An extra special hamper full of Simon's favourite ingredients straight from the kitchen's of L'Enclume, Rogan & Co and Aulis, taking your home-cooked dishes to a new level of flavour.
As worn by the chefs of L'Enclume, our charcoal Grey Apron with embroidered anvil emblem, is smart and practical for the home chef. In accompaniment, our Double Oven Glove is work safe and stylish in the home.
Experiment with our smoky Coal Oil on grilled meat, fish and vegetables; add a twist to salad dressings and sauces with a splash of our Pineapple Weed Vinegar; add flavour to chips with a sprinkle of our Salt & Vinegar Salt; enjoy our Caper Jam with cheeses and meats; liven up your desserts with our Woodruff Sugar. Dare to resist our deliciously moreish Caramelised White Chocolate, eaten on it's own or added to cream to make delicious desserts.
Our very special English sparkling Exton Park Rose is a collaboration between Exton Park Vineyard just outside Winchester, and Simon. Together they've produced this fine blend of 70% Pinot Noir and 30% Pinot Meunier grapes to obtain its subtle colour and delicate fruit flavours.
Flavours from Brazil, India and Ethiopia combine to produce our collaboration coffee from Darkwoods Coffee from Marsden, West Yorkshire. Under Milk Wood melts to caramel in milk with underlying tones of stewed fruit and praline.
Our unique handmade Hand Wash is produced using fennel and hyssop from Our Farm, for a delicate and luxurious wash that is kind to your skin.
*Please note that some of the food contents are subject to change depending upon availability
