3-Course Meal | December
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Warm Salad of Boltardy Beetroot, Toasted Seeds and Goat's Curd
Allergens: Milk, Mustard, Gluten, Sulphites*
Dry Aged Short-rib of Dexter Beef, Black Garlic, Marrow Bone and Shallot
Allergens: Celery, Milk, Sulphites*
70% Chocolate Mousse with Toasted Hazelnut, Pickled Raisin, Coffee and Olive
Allergens: Gluten, Egg, Milk, Nuts, Sulphites, Soya*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Warm Salad of Boltardy Beetroot, Toasted Seeds and Goat's Curd
Allergens: Milk, Mustard, Gluten
Terrine of Artichoke, Potato Cooked in Aromats, Onion and Chilli
Allergens: Celery, Milk, Sulphites
70% Chocolate Mousse with Toasted Hazelnut, Pickled Raisin, Coffee and Olive
Allergens: Gluten, Egg, Milk, Nuts, Sulphites, Soya*