'Home by' Tasting Menu | March

From £70.00

As we move into the cosy embrace of Spring, we're excited to launch our NEW 'Home by' Tasting Menu.

This menu features three extra courses on top of our 3-course March menu, giving you the chance to rustle up a six-course tasting menu at home (with a little help from our chefs) throughout March.

Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.

Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.

Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

Cheese and Onion Croustade

Allergens: Milk, Gluten, Egg

Rainbow Trout and Rye Bread

Allergens: Celery, Milk, Sulphites*

Confit Artichokes with Spiced Lentil Puree and Parsley Oil

Allergens: Milk, Mustard, Celery*

Duck Breast with Beetroot, Chicory Jam and Hazelnuts

Allergens: Celery, Milk, Sulphites*

Chocolate Malt Cake and Berry Compote

Allergens: Milk, Gluten, Nuts, Egg*

Geranium Canelé Berry Cake

Allergens: Milk, Gluten, Egg

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

Cheese and Onion Croustade

Allergens: Milk, Gluten, Egg*

Celeriac and Rye Bread

Allergens: Milk, Gluten, Egg

Confit Artichokes with Spiced Lentil Puree and Parsley Oil

Allergens: Milk, Mustard, Celery*

Our Farm Vegetable Terrine with Beetroot, Chicory Jam and Hazelnuts

Allergens: Celery, Milk, Sulphites*

Chocolate Malt Cake and Berry Compote

Allergens: Milk, Gluten, Egg*

Geranium Canelé Berry Cake

Allergens: Milk, Gluten, Egg

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