'Home by' Tasting Menu | March
As we move into the cosy embrace of Spring, we're excited to launch our NEW 'Home by' Tasting Menu.
This menu features three extra courses on top of our 3-course March menu, giving you the chance to rustle up a six-course tasting menu at home (with a little help from our chefs) throughout March.
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Cheese and Onion Croustade
Allergens: Milk, Gluten, Egg
Rainbow Trout and Rye Bread
Allergens: Celery, Milk, Sulphites*
Confit Artichokes with Spiced Lentil Puree and Parsley Oil
Allergens: Milk, Mustard, Celery*
Duck Breast with Beetroot, Chicory Jam and Hazelnuts
Allergens: Celery, Milk, Sulphites*
Chocolate Malt Cake and Berry Compote
Allergens: Milk, Gluten, Nuts, Egg*
Geranium Canelé Berry Cake
Allergens: Milk, Gluten, Egg
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Cheese and Onion Croustade
Allergens: Milk, Gluten, Egg*
Celeriac and Rye Bread
Allergens: Milk, Gluten, Egg
Confit Artichokes with Spiced Lentil Puree and Parsley Oil
Allergens: Milk, Mustard, Celery*
Our Farm Vegetable Terrine with Beetroot, Chicory Jam and Hazelnuts
Allergens: Celery, Milk, Sulphites*
Chocolate Malt Cake and Berry Compote
Allergens: Milk, Gluten, Egg*
Geranium Canelé Berry Cake
Allergens: Milk, Gluten, Egg