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Sous Chef at Henrock

Back of House Henrock

The Lakes Full time

Sous Chef

Henrock is located at the stunning 5 star Linthwaite House Hotel boasting fantastic views over Lake Windermere. We oversee the full F&B offer at the Hotel from breakfast to afternoon tea, bar and lounge menu's and our fine dining restaurant for dinner service 5 days a week. We are closed on Tuesdays and Wednesdays.

We are currently recruiting for a Sous Chef to join the kitchen management team. The Sous Chef will work across all sections in the kitchen, deputising for the Head chef in their absence. The role will involve mentoring and developing the junior team and ensuring our high standards are consistently maintained.

We offer a competitive salary and 5.6 weeks paid holiday per year including bank holidays.

Additional Benefits include:

- A 4 day working week

- Paid Overtime

- Staff Discounts across our Group

- Family discounted rate

- Bike2work scheme

- Calm App Premium membership

- Perkbox membership

- Employee Assistance Programme

- Employee Referral Scheme

- Ongoing Training and Career Development

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!