January Menu 2026 Wine Flight & Menu Ingredient Details
Wine Flight & Ingredient Details
Wine Flight
Starter
Riesling, Rieslingfreak No. 5, John & Belinda Hughes, Clare Valley, Australia, 2025
Harvested from the family vineyard, this off dry Riesling has aromas of red apple, sweet orange and mandarin and will bounce off the vegetal and sweet flavours of the onions and earthiness of the leek ash.
Main
Pinot Noir, Bourgogne, Numa Cornut, Beaune, France, 2023
From 9th generation wine makers this Pinot Noir has notes of fresh red fruits and a light oakiness that won't overpower the guinea hen or artichoke terrine.
Sourdough Bread & Our Farm Herb Butter
1 Bread - Flour (Wheat), Water, Salt
1** Our Pumpkin Seed Bread - Milk, Eggs, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds
2 Whipped Herb Butter - Milk, Salt, Ramson, Rapeseed Oil
Cream of White Lisbon Onions, Pickled Walnut, Park House Cheese, Truffle and Leek Ashes
3 White onion soup – Onion, Water, Cream (Milk), Milk, Salt, Butter (Milk)
4 Confit baby onions - Onion, Rapeseed Oil, Salt
5 Leek Ash – Leek
6 Onion Oil – Onion, Rapeseed Oil
7 Pickled Walnut Purée - Pickled Walnuts (Nuts) [Barley (Gluten)], Xantham Gum, Salt
7 *** Black Garlic Purée - Black Garlic, Xantham Gum, Apple Juice
8 Park House and Truffle Dumplings – Park House Cheese (Milk), Kuzu, Water, Truffle Oil [extra virgin oil, olive oil, white truffle flavouring, dark white truffle], Salt
9 Cress - Our Farm Cress (may contain Celery and Mustard cress)
Stuffed Guinea Hen, Slow Cooked Leg, Pickled Carrot, Our Farm Kales, Sauce Infused with Woodruff
10 Guinea Hen with Sage and Mousse Stuffing – Guinea Hen, Onion, Sage, Salt, Cream (Milk), Butter (Milk)
10 * Vegetarian Artichoke Terrine – Artichoke, Cheese (Milk), Potato Starch, Salt
11 Confit Guinea Leg Mix with Bacon - Guinea Leg, Bacon
11 * Vegetarian Semi Dried Artichoke - Artichoke
12 Pickled Carrots – Carrot, Carrot Juice, Cider Vinegar (Sulphites), Salt
13 Sauce Infused With Woodruff - Chicken Stock [Water, Chicken Wings, Celery, Carrot, Leek, Onion], Cream (Milk), White Wine (Sulphites), Woodruff
13 * Vegetarian Bordelaise Sauce - Red Wine (Sulphites), Shallots, Butter (Milk), Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf
14 Roasted Carrot Purée - Carrot, Carrot Juice, Xantham Gum, Salt
15 Kale – Kale
Cumbrian Spiced Honey Cake, Quince, Peach Leaf & Honey Cream
16 Honey Cake – Egg, Sugar, Flour (Gluten), Baking Powder, Honey, Butter (Milk), Mixed Spice
16 ** GF Honey Cake – Egg, Sugar, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Baking Powder, Honey, Butter (Milk), Mixed Spice
17 Quince Jam – Quince, Caster Sugar
18 Toasted Almonds – Almonds (Nuts)
18 *** Puffed Buckwheat - Buckwheat, Salt, Rapeseed Oil
19 Peach Leaf Oil – Peach Leaf, Rapeseed Oil
20 Honey Mousse – Egg Yolk, Custard Powder, Corn Flour, Sugar, Milk, Cream (Milk), Honey
21 Apple and Quince Syrup – Apple, Quince, Caster Sugar, White Wine Vinegar (Sulphites), Star Anise
* Vegetarian Alternates
** GLUTEN FREE
*** NUT FREE Alternate
Additional Items
Truffle pudding – WHEAT flour (GLUTEN), butter (MILK) (21%), water, yeast, sugar, skimmed milk powder (MILK), iodised salt, lactose, malt flour (WHEAT - GLUTEN), cream (MILK), egg (EGG). Black garlic emulsion – black garlic, apple juice