Simon Rogan

Wine Flight

Ferraton - 'Les Calendes' Crozes Hermitage – Coming to us from one of the great negociant firms of the Northern Rhone, ‘Les Calendes’ is their expression of the terroirs which make up the Crozes-Hermitage appellation. Made exclusively from Syrah, the wine shows the juicy, voluptuous dark plum and cassis fruit characters so synonymous with the Rhone, alongside the subtle hints of olive and cracked black pepper, which I felt was a perfect partner for the wild garlic and rosehip, whilst being rich and juicy enough to stand up to the carrots whilst melting though the shoulder of lamb

Daniel Vollenweider - 'Kröver Steffensberg' Spätlese Riesling – The late Daniel Vollenweider was regarded as one of the eminent producers of Spätlese wines (praise offered by no less than Egon Müller,) and his Kröver Steffensberg was regarded as his signature single vineyard, located in the Upper Mosel Valley in Germany. Age has brought that subtle scent of petrol, as well as focusing the richer, candied citrus notes of lime and lemon peel – which I felt was the perfect partner for the subtle spices and herbs of the dish, with the creaminess and weight of the mouthfeel resonating with the main body of the pudding.

Smoked Cod’s Roe Crackers, Pickled Kale and Nasturtiums

Kuzu Cracker – Kuzu, Water, Salt, Sugar, Yeast, Xantham

Cod’s Roe – Philadelphia [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric acid)], Smoked Cod's Roe, Lemon, Salt

*Vegetarian Nasturtium Cream - Philadelphia [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric acid)], Nasturtium, Lemon, Salt

*** Alcohol Free Nasturtium Cream – Philadelphia [Full Fat Soft Cheese (Milk), Salt, Stabiliser (Guar Gum), Acid (Citric acid)], Cod’s Roe, Malt Vinegar (Sulphites), Kale Stems, Sugar, Water.

Pickled Kale Stem – Kale, White Wine Vinegar (Sulphites), Caster Sugar, Water

Nasturtium - Nasturtium

Stuffed Shoulder of Herdwick Lamb, Wild Garlic and Our Farm Leaves in Rosehip, King Edward New Potatoes, Cabbage, Slow Cooked Sand Carrot, Lamb Gravy

Rolled Lamb Shoulder – Sausage Meat, Mint, Lamb Shoulder, Water, Salt, Tomato

* Vegetable Dome - Parsnip, Celeriac (Celery), Cranberry, Butter (Milk), Sunflower Seeds, Pumpkin Seeds

Brined Cabbage Roasted - Cabbage, Salt

Beetroot Ketchup - Beetroot, Caster Sugar, Star Anise, Cinnamon, Coriander Seed, Red Wine Vinegar (Sulphites)

*** Alcohol Free Beetroot Ketchup - Beetroot, Malt Vinegar (Sulphites), Sugar, Salt, Clove, Cinnamon, Star Anise.

Sunflower Seed & Onion Crumb – Sunflower Seeds, Yeast Flakes, Crispy Onion [Onion, Flour (Wheat & Gluten)], Butter (Milk)

** Gluten Free Sunflower Seed & Onion Crumb – Sunflower Seeds, Yeast Flakes, Onion, Butter (Milk)

Our Farm Salad – Salad Leaves Including Mustard & Celery

Rosehip Dressing - Rosehip, Caster Sugar, Water, White Wine Vinegar (Sulphites), Rapeseed Oil, Gluten Free Soy Sauce [Soybeans, Salt, Spirit Vinegar (Sulphites), Water] Mustard, Garlic, Salt]

*** Alcohol Free Rosehip Dressing – Rosehip Purée, Stock Syrup, Malt Vinegar (Sulphites), Rapeseed Oil, Mustard, Salt

Confit Potatoes – Potato, Salt, Rapeseed Oil

Confit Sand Carrot – Carrot, Rapeseed Oil, Salt

Lamb Sauce – Lamb Shoulder, Chicken Stock [Water, Chicken Wings, Celery, Carrot, Leek, Onion], Cream (Milk), White Wine (Sulphites)

*** Alcohol Free Lamb Gravy – Lamb, Water, Carrot, Celery, Onion, Tomato Paste [Tomato Purée, Citric Acid], Cream (Milk)

Wild Garlic Oil – Wild Garlic, Rapeseed Oil

Wild Garlic Pesto – Wild Garlic, Pine Nuts, Rapeseed Oil, Parmesan (Milk), Salt, Lemon

Chilled Rice Pudding, Preserved Berries, Hazelnut Biscuit, Shiso and Geranium

Cold Rice Pudding – Pudding Rice, Butter (Milk), Cream (Milk), Milk, Caster Sugar, Vanilla

Compote Of Berries – Caster Sugar, Pectin, Blackcurrant, Redcurrant, Raspberry, Blueberry, Blackberry

Hazelnut Biscuit – Hazelnut (Nuts), Glucose, Caster Sugar, Cornflour, Icing Sugar, Butter (Milk), White Bread (Gluten)

** Gluten Free Hazelnut Biscuit - Hazelnut (Nuts), Glucose, Caster Sugar, Cornflour, Icing Sugar, Butter (Milk), Gluten Free Bread [Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464; Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.]

Shiso Syrup Infused with Lemon Geranium – Shiso, Water, Caster Sugar, Lemon Geranium, Ascorbic Acid

* Vegetarian Alternatives

** Gluten Free Alternatives

*** Alcohol Free Alternatives

Black Winter Truffle

Ingredients:

Diced Black Truffle (Tuber Melanosporum).

More Information:

Our Black Winter Truffle has been prepared to be simply added to the sauce in your main course.

Truffle Pudding with Black Garlic Emulsion

Ingredients:

Truffle Pudding:

(Wheat flour, butter, water, yeast, sugar, skimmed milk powder, iodised salt, milk, egg, malt flour, truffle oil, cream)

Black Garlic Emulsion:

(Black garlic, apple juice, salt)

Cooking Instructions:

In a frying pan on a medium heat, colour each side of the truffle pudding pieces with a little vegetable oil until golden brown.

Once warmed through remove from pan and place on to an oven proof tray and bake at 180°C for 4 minutes or until heated through.

Cut a small hole at the end of the black garlic emulsion piping bag and pipe dots on top of the truffle pudding before serving.