Our October HBSR x Our Farm Menu - 2025
Ingredient Details
HBSR x Our Farm October Menu 2025
Bread - Einkorn Sourdough Focaccia, Cavolo Nero Pesto, Marmite butter
1 Bread - Einkorn Flour (Wheat), water, Salt, T55 Flour (Wheat), rosemary
1* Gluten Free Bread - Milk, Eggs, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), salt, yeast, olive oil, butter (Milk), pumpkin seeds
2 Marmite Butter – Milk, Marmite (Barley, Wheat, Oats, Rye), salt, Vegetable juice concentrate, Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B12 And Folic Acid)
2* Whipped Butter - Milk, salt
3 Pesto - Cavolo Nero, Parmesan (Milk), Rapeseed oil, Pumpkin seeds, salt
Snack - Barley Cracker, Our Farm Cucumber Preserve, Herbs
4 Barley Cracker - Butter (Milk), Einkorn Flour (Wheat), Caster Sugar, Pearl Barley (Barley), salt
4* Kuzu Cracker - Kuzu, water, yeast, sugar, salt
5 Cucumber Preserve - Fermented cucumber, horseradish (Mustard), caster sugar, apples
6 Fermented Cucumber - Fermented cucumber, water, salt, Horseradish (Mustard)
7 Cress – Our Farm cress
Starter - Broth of Our Farm Alliums, Corra Linn Dumplings, Fermented Onion
8 Onion Broth - Onion, salt, water, vinegar (Sulphates)
9 Cheese Dumpling - Cheese (Milk), water, salt, kuzu
10 Medley of Onions - Onions, salt, White Wine vinegar (Sulphates), Rapeseed oil
11 Onion Purée - Onion, Sherry Vinegar (Sulphates), salt
12 Shallot Ring - Shallot
13 Fermented Onion Powder - Onions, salt
Main - Braised Dexter Short Rib, Our Farm Fermented Bean Salsa, Ratte, Turnips
14 Short Rib – Beef, salt, water
14 Vegetarian- Fermented Duncan Cabbage - Salt, water
15 Fermented Beans - Beans, salt, water, Horseradish (Mustard), salsa (fermented Beans, Rapeseed oil, Olive oil, fermented Chillies, garlic, Sherry Vinegar (Sulphates)
16 Ratte Mash - Potato, butter (Milk), Milk, salt
17 Turnips - Turnip, Ascorbic acid, salt water
18 Sauce - Carrot, Onion, Celery, Chicken, water, cream (Milk)
18 Sauce Vegetarian- Mushroom, butter (Milk), Dried ceps, water, Red Wine (Sulphates), Apple juice, bay leaf, shallots
19 Nasturtium Cress - Nasturtium
20 Nasturtium Oil – Nasturtium, Rapeseed Oil
Dessert - Warm Almond Cake, Our Farm Peach Cream, Pear and Nuts
21 Almond Cake – Butter (Milk), caster Sugar, Egg, flour (Wheat), Almond, milk
21* Honey Cake - Butter (Milk), caster sugar, Egg, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Honey, milk
22 Peach Leaf Cream - Milk, cream (Milk), Cornflour, custard powder (Maize Starch, Salt, Colour (Annatto Norbixin, Flavouring), Caster sugar, peach leaf
23 Pear Compote - Pear, caster sugar
24 Almond Biscuit - Caster sugar, glucose, Water, almonds, bread (Wheat [with Added Calcium Carbonate, Iron, Niacin, Thiamin*], water, dried Wheat Sourdough (2.6%), Yeast, Salt, Wheat Protein, Spirit Vinegar (Sulphates), sugar, Fermented Wheat Flour, Emulsifiers [E471, E472(e)], Rapeseed Oil, Flour Treatment Agent (E300), Wheat Flour) Egg, butter (Milk), Cornflour
24** Gluten Free Biscuit - Gluten Free Bread [Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Egg White Powder, Stabiliser: E464, Yeast, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine, Preservative: Calcium Propionate, Cornflour, Natural Flavouring, Iron], caster sugar, glucose, water, Egg, butter (Milk), Cornflour
Petit Four - Toasted Hay Ganache
26 Hay Truffle - Chocolate (Milk, Soya), Cream (Milk), hay
* Gluten Free Alternatives
** Gluten & Nut Free Alternative