Simon Rogan

October Sharing Menu Ingredients & Allergens 2026

Roasted Jim Beary Pork Rump, Creamed Potato Purée, Apple Ketchup, Glazed Sand Carrot, Side of Braised Onion, Pork Gravy from the Bones

Pork Rump – Pork Rump

Potato Puree – Potato, Milk, Butter (Milk)

Apple Ketchup – Granny Smith Apple, Caster Sugar, Apple Cider Vinegar (Sulphites), Ascorbic Acid, Xanthan Gum

Confit Sand Carrot with Miso Butter – Sand Carrot, Miso Paste [Soya Beans, Water, Rice, Salt], Butter (Milk), Cream (Milk)

Roasted Half Onions – Onion, Rapeseed Oil, Salt, Bay Leaf

Pork Gravy – Shallot, Bay Leaf, Garlic, White Wine (Sulphites), Cream (Milk), Chicken Stock [Onion, Carrot, Leek, Garlic]

Savoury Oil – Summer Savoury, Rapeseed Oil

Sweet Cheese Mousse, Poached Pears, Cobnut Biscuit & Miso Caramel Sauce

Poached Pears – White Wine (Sulphites), Caster Sugar, Ascorbic Acid, Pear

Sweet Cheese Mousse – Caster Sugar, Mascapone (Milk), Lemon, Cream (Milk), Gelatine Leaf, Egg

Cobnut Biscuit – Panko [Flour (Gluten), Egg, Butter (Milk)], Cobnuts (Nuts), Caster Sugar, Icing Sugar, Cornflour, Butter (Milk), Egg

Miso Caramel Sauce – Caster Sugar, Cream (Milk), Butter (Milk), Miso Paste [Soya Beans, Water, Rice, Salt]