It was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant​ in The Wynn Hotel in Macau. Read more

The Bocuse d’Or 2019 Final took place in Lyon, France on the 29th and 30th of January. Read more

Our Farm was built with a clear vision in mind: to develop a harmonic relationship between cooking and growing. Read more

I am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more

Rogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more

You may have already heard, my first ever book, Rogan: The Cookbook, is due to launch in Autumn. It’s something I’ve really enjoyed creating as it showcases the thinking that underpins all that we do here. Pre-order your copy before its release, and enter into our competition. Read more

Our bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more

My team and I are proud to share Anvil, our very own 5.5% AVB pale ale brewed in Cartmel by Unsworth’s Yard Brewery just behind Rogan & Co. Read more

This October we opened the doors to Aulis London, the intimate eight-seater chef’s
table in Soho London. Read more

It always feels far too early to mention Christmas, however, with October underway and celebration dates in the calendar, I wanted to share our plans with you. Read more

We are very excited to open two restaurants in London later this year.

Aulis London, our eight-seater chef's table will mirror the Aulis concept in Cartmel and serve as the development kitchen for Roganic, our second London restaurant opening.

Aulis London will be found via unassuming doors and will serve innovative dishes made with cutting edge technique, the imagination of Rogan’s chefs and the finest ingredients, sourced from the best suppliers from around the country. Read more

Simon and Mayfair hotel Claridge’s have mutually agreed to end their three year partnership as of April 30th 2017.

It’s been a pleasure working with Claridge’s for a successful and enjoyable three years, and as the time has come to move on, we do so with excitement for the future and grateful for our time at Fera.

Our focus is to run independent restaurants and mirror the successful operation of L’Enclume and expand the consumer experience in Cartmel. Read more

While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more

Finally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.

If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square
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The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment.
Read more