06/11/2019
Christmas at Roganic Hong Kong
06/11/2019
Join us for a special Christmas lunch or dinner at Roganic Hong Kong. Read more
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28/10/2019
Mushroom Season at Roganic Hong Kong
28/10/2019
Join me at Roganic Hong Kong for a mushroom themed dinner this November. Read more
Book Your Table
19/09/2019
The Best Boutique Hotels in The Lake District
19/09/2019
Both L'Enclume and Linthwaite House, home to our new restaurant 'Henrock' are included in the list by The Independent. Read more
Read Full List17/09/2019
Damson Chocolate Fondant
10/09/2019
The Good Food Guide 2020
10/09/2019
I couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide.
Read more
30/08/2019
Pierre Brunelli - Our Master Sommelier
30/08/2019
This August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more
13/08/2019
Fundraising dinner at Pensons
13/08/2019
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEAT
26/07/2019
Roganic Hong Kong X JAAN by Kirk Westaway
26/07/2019
On 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLE
15/07/2019
Linthwaite House
15/07/2019
With sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more
17/06/2019
The Search For The Next Bocuse d'Or UK Candidate
17/06/2019
We are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & Apply
16/06/2019
Simon partners with Skeppshult
16/06/2019
I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover Skeppshult16/04/2019
Mizumi, Macau
16/04/2019
It was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant in The Wynn Hotel in Macau. Read more
09/04/2019
Marylebone Food Festival
09/04/2019
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
03/04/2019
Wynn Palace with Vicky Lau
03/04/2019
To celebrate ‘Asia’s 50 Best Restaurants 2019’ chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more
21/03/2019
A Glass of Exton Park on us at L'Enclume
21/03/2019
It has been brilliant to work with Exton Park Vineyard in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more
Book Your Table05/03/2019
Bocuse d'Or Final 2019
05/03/2019
The Bocuse d’Or 2019 Final took place in Lyon, France on the 29th and 30th of January. Read more
Find Out More & Book
17/02/2019
Bocuse d’Or Fundraiser
17/02/2019
On Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more
Find Out More
23/01/2019
Rogan Book Week
23/01/2019
Our very first ‘Rogan Book Week’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out More10/01/2019
Christmas in Cartmel
10/01/2019
A magical time in our village of Cartmel in The Lakes. Read more
02/01/2019
Christmas at L'Enclume
02/01/2019
Join us this winter at L’Enclume in the heart of The Lake District. Read more
DISCOVER L'ENCLUME01/01/2019
Christmas at Rogan & Co
01/01/2019
Christmas at Aulis Cartmel
01/01/2019
Go ‘behind the scenes’ of L’Enclume’s kitchen this winter. Read more
DISCOVER AULIS CARTMEL
01/01/2019
Christmas at Aulis London
01/01/2019
Special seats and exclusive hire of Simon Rogan's eight seater chef's table and development kitchen in Soho, London. Read more
DISCOVER AULIS LONDON01/01/2019
Christmas at Roganic
01/01/2019
Celebrate the festive season with us at Roganic in Marylebone. Read more
DISCOVER ROGANIC
01/01/2019
Christmas in Hong Kong
01/01/2019
In early 2019 Simon Rogan opened Roganic and Aulis in Causeway Bay Hong Kong. Explore both restaurants, available for group bookings and private hire this winter. Read more
EXPLORE OUR HONG KONG RESTAURANTS
01/01/2019
Christmas at Linthwaite House
01/01/2019
Spend this Christmas or New Year at Linthwaite House, home to our new restaurant ‘Henrock’. Read more
EXPLORE CHRISTMAS AT LINTHWAITE HOUSE
01/01/2019
Christmas Shopping
01/01/2019
From curated Christmas hampers to personalised gift vouchers, visit our online shop for our selection of special gifts. Read more
VISIT OUR ONLINE SHOP01/01/2019
Winter Breaks & Experiences
01/01/2019
Extend your visit to Cartmel this winter with an overnight stay with us.
Read more
30/11/2018
Aulis and Roganic in Hong Kong
30/11/2018
I am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more
29/11/2018
Food Waste
29/11/2018
Our chefs endeavour to use as much of each ingredient as possible in the kitchen to avoid food waste. Read more
08/11/2018
Exton Park Rosé
08/11/2018
I am thrilled to be working with award-winning English Sparkling wine producer Exton Park to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more
EXPLORE EXTON PARK01/11/2018
Rogan & Co at Cartmel Races
01/11/2018
Rogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out More
29/10/2018
Lord's Dining Club
29/10/2018
On October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more
FIND OUT MORE
02/10/2018
A first star for Roganic and Rogan & Co, L'Enclume retains its two Michelin stars
02/10/2018
On 1 October 2018, my Marylebone restaurant Roganic and Lake District restaurant Roganic & Co, were both awarded their first Michelin star. Read more
21/08/2018
Bocuse d'Or UK
21/08/2018
I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or family.
The UK Team are once again through to the world final, with Tom Phillips from Restaurant Story and commis chef Nathan Lane competing on 29-30 January 2019 in Lyon. I am very much looking forward to being there to support them. Read more
30/07/2018
Pre-order + Win a Stay with Us
30/07/2018
You may have already heard, my first ever book, Rogan: The Cookbook, is due to launch in Autumn. It’s something I’ve really enjoyed creating as it showcases the thinking that underpins all that we do here. Pre-order your copy before its release, and enter into our competition. Read more
08/06/2018
Rogan The Cookbook
08/06/2018
I am extremely excited and proud to share the cover of my upcoming book with you - Rogan. Read more
03/05/2018
Handmade Soaps for L'Enclume
03/05/2018
Our bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more
VISIT OUR SHOP
26/04/2018
Royal Ascot
26/04/2018
This Summer I will be cooking for the very first time at Royal Ascot in Berkshire. Read more
FIND OUT MORE AND BOOK20/04/2018
Anvil Pale Ale
20/04/2018
My team and I are proud to share Anvil, our very own 5.5% AVB pale ale brewed in Cartmel by Unsworth’s Yard Brewery just behind Rogan & Co. Read more
10/04/2018
Welcome Back Tom Barnes
10/04/2018
I am delighted to welcome back Tom Barnes, previously Head Chef at L'Enclume, Tom is returning to the Rogan group as Head Chef of Rogan & Co. Read more
VISIT ROGAN & CO 
14/03/2018
Simon Rogan in Hong Kong
14/03/2018
From March 15th to March 18th I will be bringing the taste of Cartmel to China with a special menu at Dining at Murasaki in Hong Kong. Read more
FOLLOW ON INSTAGRAM
16/01/2018
Roganic Now Open
16/01/2018
On January 9th 2018 our permanent Roganic restaurant opened its doors on Blandford Street, Marylebone. Read more
BOOKINGS NOW OPEN01/11/2017
Aulis London Now Open
01/11/2017
This October we opened the doors to Aulis London, the intimate eight-seater chef’s
table in Soho London. Read more
23/10/2017
Roganic Returns
23/10/2017
It is with great excitement that Roganic, our much-loved pop-up London restaurant, will return to Marylebone as a permanent site. Read more
VISIT ROGANIC09/10/2017
Festive Plans
09/10/2017
It always feels far too early to mention Christmas, however, with October underway and celebration dates in the calendar, I wanted to share our plans with you. Read more
Christmas and New Year Packages
22/09/2017
Simon Returns to Saturday Kitchen
22/09/2017
This Saturday the 23rd of September I am back with the team on to Saturday Kitchen. Read more
Saturday Kitchen04/09/2017
Return to London
04/09/2017
We are very excited to open two restaurants in London later this year.
Aulis London, our eight-seater chef's table will mirror the Aulis concept in Cartmel and serve as the development kitchen for Roganic, our second London restaurant opening.
Aulis London will be found via unassuming doors and will serve innovative dishes made with cutting edge technique, the imagination of Rogan’s chefs and the finest ingredients, sourced from the best suppliers from around the country. Read more
31/08/2017
Choosing wines at L'Enclume
31/08/2017
Pierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more
Book your table18/07/2017
Simon Rogan at Spondi
18/07/2017
This summer I travelled to Greece to share a taste of L'Enclume with the team at Spondi restaurant in Athens. The modern French restaurant celebrate their 20th anniversary this year and it was a pleasure to be invited into their kitchen. Spondi is quite rightly recognised as one of the best restaurants in Greece and a must for all those looking for a memorable meal in Athens. Wishing Spondi and the team many more successful years ahead. Read more
03/05/2017
Madrid Fusion Manila
03/05/2017
I recently returned from Manila where I had the honour of speaking at the Madrid Fusion Manila 2017 with my colleague Dan Cox. We thoroughly enjoyed the Philippines' hospitality whilst presenting our talk 'The Great Food Conspiracy' on stage. Read more
02/05/2017
Simon departs Fera at Claridge’s
02/05/2017
Simon and Mayfair hotel Claridge’s have mutually agreed to end their three year partnership as of April 30th 2017.
It’s been a pleasure working with Claridge’s for a successful and enjoyable three years, and as the time has come to move on, we do so with excitement for the future and grateful for our time at Fera.
Our focus is to run independent restaurants and mirror the successful operation of L’Enclume and expand the consumer experience in Cartmel. Read more
04/04/2017
Winter is Served
04/04/2017
Simon recently joined forces with Land Rover to champion winter, celebrating their #Hibernot campaign with a gastronomic take on the traditional drive-through restaurant and a series of films showcasing the diversity of winter’s pantry.
As most of the UK hibernated in the warmth of their homes, shielding themselves from the icy cold, we travelled across the Lake District and down to East Sussex, creating inspiring winter dishes for those willing to embrace the coldest months. Read more
04/04/2017
The New Aulis at L’Enclume
04/04/2017
Adjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more
04/04/2017
Simon Rogan’s Week at Rogan & Co
04/04/2017
While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more
View all dishes on Rogan & Co's Instagram
04/04/2017
Winter at Our Farm
04/04/2017
At the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more
04/04/2017
Anniversary Year at L’Enclume
04/04/2017
L’Enclume celebrates its 15th birthday this year! Plans for our anniversary celebrations will be announced later this year, so be sure to follow us on our social channels to keep up-to-date. Read more
Reserve A Table14/01/2017
Our Shop in Cartmel
14/01/2017
Finally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.
If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square
Read more
13/01/2017
Team Rogan at the Cateys
13/01/2017
Our chefs were in charge of this years culinary entertainment at the prestigious Cateys awards. Read more
12/01/2017
Local at Rogan & Co
12/01/2017
The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment.
Read more
