Congratulations Graeme
Our restaurant manager at L'Enclume, Graeme, has been awarded an Acorn Award. Read more
Our restaurant manager at L'Enclume, Graeme, has been awarded an Acorn Award. Read more
The Simon Rogan Academy launched in the summer of 2021, is set to host its annual open day on Monday 06th June, at L’Enclume, Cartmel, between 1.30-4.30 pm. Read more
Find Out MoreWe are hosting our first ever Henrock open day on 24th May between 2 and 5 pm and would love to see you there. Read more
Visit HenrockWe are very proud to announce that our charity raffle raised £28,660 for UNICEF UK’s Ukraine appeal. Read more
find out moreFrom a blacksmith's workshop to this triumphant year, as told by Great British Chefs and The Telegraph. Read more
The team at Our Farm aim to reduce our waste even further with nine Ridan composters. Read more
Follow Our Farm on InstagramThis summer, Simon will cook a five-course tasting menu aboard British Pullman, A Belmond Train whilst it speeds around the North Downs. Read more
Find Out MoreWe are delighted to join the amazing line up of chefs and return to Royal Ascot this Summer.
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It's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.
Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more
Simon Rogan’s Lake District restaurant L’Enclume, has today been awarded its third Michelin star, making it the first ever restaurant in the north of England to do so. Read more
Updates from Our Farm in the Cartmel Valley. Read more
Our wonderful customers have helped us raise over £8,000 for The Barrow Foodbank. Read more
Be it with friends, family, or your partner, Valentines Day is just around the corner and is an occasion to share great food with great company. Read more
Pre-Order NowJoin us for a romantic meal at our neighbourhood restaurant on Monday 14th February. Read more
Reserve Your SpotPlease read the precautions we are taking to ensure that all our restaurants remain safe spaces for our guests and employees to enjoy. Read more
2022 marks 20 years since Simon opened our first restaurant L’Enclume in the village of Cartmel.
To celebrate this milestone and two decades since the restaurant group was born, we have created 20 very special moments - to include one-off events, special-edition products and other commemorative experiences and mementoes - both at home and away, throughout the year.
The first of our anniversary events will take place at Henrock this January where I will be cooking all my favourite dishes since we first started, be it from my restaurants in The Lakes, Roganic London / Hong Kong, Aulis and various openings and events over the years.
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From curated Christmas hampers to personalised gift vouchers, visit our online shop for our selection of special gifts. Read more
BROWSE OUR ONLINE SHOPWe have teamed up with Booths to create a range of unique and seasonally inspired recipe boxes. Read more
Find out moreWe are delighted to welcome Pierre Brunelli as the new General Manager and Master Sommelier of Roganic Hong Kong. Read more
Spend this Christmas or New Year with us at Linthwaite House and Henrock. Read more
Find Out MoreWe are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College.
The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry and develop a career in one of the UK’s leading restaurant groups.
The paid course will run for 18-months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for!
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To celebrate the 50th anniversary of Earth Day, our team at Roganic Hong Kong talks to the Michelin Guide about sustainability as a Michelin Green Star restaurant. Read more
find out moreSimon recommends sustainable habits to adopt in everyday life. Read more
Read the full articleOn Sunday 14th March, our team completed the 'Goggins Challenge', raising £5,955 for Hospitality Action. Read more
donate nowOur Executive Chef of Aulis and Roganic Hong Kong and Aulis London, Oli Marlow, makes his first appearance on series 16 of Great British Menu. Read more
Join our mailing listWe speak to three inspirational women from our team for International Women's Day Read more
The team are gearing up for a gruelling physical challenge to raise funds for Hospitality Action. Read more
DONATE HEREL'Enclume wins a Michelin Green Star, whilst Henrock is awarded a Michelin Plate. Read more
READ ABOUT IT HEREAs the end of a strange, but beautiful season draws to a close, we reflect on an unusual summer on Our Farm and what is to come this autumn and winter.
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Deliciously Ella, Zac Efron and Darin Olien join us at Aulis London for our chef's table experience on episode seven of new Netflix series 'Down To Earth'. Read more
Discover Aulis LondonWe are delighted that our ‘Simon Rogan at home’ service has been recognised as the best value Michelin starred takeaway meal service in the UK. Read more
Our Soho chef’s table reopened its doors on 14th August 2020, with our Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm. Read more
Book Your Table
The hottest ticket in The Lakes ...
... this Summer. Our Summer Terrace pop-up opens on Thursday 9th July.
Enjoy breathtaking views overlooking Lake Windermere combined with bao buns, grilled Our Farm vegetables and summer inspired drinks. Read more
I am delighted to announce the launch of ‘Simon Rogan at home’ - our way of extending our hospitality to you directly. Read more
Simon Rogan at homePaul, Manager of Our Farm was invited to take part in a discussion focusing on the farm to table movement. Read more
Listen HereRoganic Hong Kong introduces a series of new baking classes on Thursdays, Fridays and Sundays led by Executive Chef Oli Marlow. Read more
www.roganic.hk.comRecipe from Rogan: The Cookbook.
Published by Harper Collins
Photo: Cristian Barnett Read more
We are together in this time of crisis, and we want to continue to support our local communities and those in need. Read more
Roganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more
www.roganic.com.hkI am incredibly excited to announce my first ever Australian residency at Balmoral Beach’s iconic Bathers’ Pavilion in Sydney. Read more
Book A TableI am delighted to announce our return to Royal Ascot this Summer. Read more
Discover Ascot 2020Sam has been appointed Managing Director of Simon Rogan restaurants worldwide. Read more
Congratulations to Lise, Sommelier at L’Enclume, who this month became the first winner of the Gerard Basset Travel Scholarship. Read more
On Monday 16th March, join me, and a team of brilliant chefs who are joining forces to host a fundraising dinner for Bocuse d’Or Uk. Read more
Congratulations to Liam Fitzpatrick, our new Head Chef at Rogan & Co.
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Book a table for dinner at Roganic London, at 5.30pm on Friday or Saturday evenings and enjoy a complementary glass of ‘Exton Park with Simon Rogan' Rosé NV. Read more
Book your tableThis March, Cartmel will host a culinary showdown as Simon Rogan’s one-Michelin starred restaurants go head to head in Roganic vs Rogan & Co. Read more
BOOK YOUR TABLEOn 12-13 February, Roganic Hong Kong will welcome visiting chef Ray Adriansyah of Bali’s Locavore, currently #42 on Asia’s 50 Best Restaurants list 2019 to showcase a special collaboration menu for 2 nights only.
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Roganic Hong Kong has been awarded its 1st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau. Read more
www.roganic.hk.comBrian shares his favourite Henrock dishes, secret ingredients and favourite local produce from The Lakes.
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Starting in January 2020, Simon Rogan’s Michelin-starred restaurant Roganic will host some of the world’s best chefs, with its debut collaboration series Roganic: The Scandinavian Series.
BUY TICKETS + SEE LINE UP
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Join us for a special Christmas lunch or dinner at Roganic Hong Kong. Read more
Book Your TableJoin me at Roganic Hong Kong for a mushroom themed dinner this November. Read more
Book Your TableBoth L'Enclume and Linthwaite House, home to our new restaurant 'Henrock' are included in the list by The Independent. Read more
Read Full ListI couldn't be happier with the news that L’Enclume has returned to the No.1 spot in the Good Food Guide.
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This August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATOn 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLEA home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm GreensWith sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more
We are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & ApplyI am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultIt was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant in The Wynn Hotel in Macau. Read more
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
To celebrate ‘Asia’s 50 Best Restaurants 2019’ chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more
It has been brilliant to work with Exton Park Vineyard in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more
Book Your TableThe Bocuse d’Or 2019 Final took place in Lyon, France on the 29th and 30th of January. Read more
Find Out More & BookOn Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more
Find Out MoreOur very first ‘Rogan Book Week’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out MoreI am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more
I am thrilled to be working with award-winning English Sparkling wine producer Exton Park to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreOn October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more
FIND OUT MOREOn 1 October 2018, my Marylebone restaurant Roganic and Lake District restaurant Roganic & Co, were both awarded their first Michelin star. Read more