The Simon Rogan Academy launched in the summer of 2021, is set to host its annual open day on Monday 06th June, at L’Enclume, Cartmel, between 1.30-4.30 pm. Read more

Order yours in time for the Jubilee weekend. Read more

We are very proud to announce that our charity raffle raised £28,660 for UNICEF UK’s Ukraine appeal. Read more

The team at Our Farm aim to reduce our waste even further with nine Ridan composters. Read more

This summer, Simon will cook a five-course tasting menu aboard British Pullman, A Belmond Train whilst it speeds around the North Downs. Read more

It's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.

Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more

Updates from Our Farm in the Cartmel Valley. Read more

Be it with friends, family, or your partner, Valentines Day is just around the corner and is an occasion to share great food with great company. Read more

Join us for a romantic meal at our neighbourhood restaurant on Monday 14th February. Read more

Join us at Henrock this December for our extra-special Festive Afternoon Tea. Read more

2022 marks 20 years since Simon opened our first restaurant L’Enclume in the village of Cartmel.

To celebrate this milestone and two decades since the restaurant group was born, we have created 20 very special moments - to include one-off events, special-edition products and other commemorative experiences and mementoes - both at home and away, throughout the year.

The first of our anniversary events will take place at Henrock this January where I will be cooking all my favourite dishes since we first started, be it from my restaurants in The Lakes, Roganic London / Hong Kong, Aulis and various openings and events over the years.
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Listen to Simon and Tim on the Root + Bone podcast
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A new Academy offering young and passionate individuals the essential training needed for a long-standing career in hospitality. 
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NOW SOLD OUT
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Spend this Christmas or New Year with us at Linthwaite House and Henrock. Read more

Our Farm Produce - available for a limited time only for local collection Read more

We are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College.

The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry and develop a career in one of the UK’s leading restaurant groups.

The paid course will run for 18-months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for!
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We are finally reunited as our restaurants re-open this week. Read more

Simon recommends sustainable habits to adopt in everyday life. Read more

Our Executive Chef of Aulis and Roganic Hong Kong and Aulis London, Oli Marlow, makes his first appearance on series 16 of Great British Menu. Read more

We speak to three inspirational women from our team for International Women's Day Read more

L'Enclume wins a Michelin Green Star, whilst Henrock is awarded a Michelin Plate. Read more

A recipe from Rogan: the Cookbook Read more

We are delighted to be re-opening our doors at Henrock on December 2nd with new Winter menus including our first Festive Afternoon Tea. Read more

Deliciously Ella, Zac Efron and Darin Olien join us at Aulis London for our chef's table experience on episode seven of new Netflix series 'Down To Earth'. Read more

Our Soho chef’s table reopened its doors on 14th August 2020, with our Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm. Read more

The hottest ticket in The Lakes ...

... this Summer. Our Summer Terrace pop-up opens on Thursday 9th July.

Enjoy breathtaking views overlooking Lake Windermere combined with bao buns, grilled Our Farm vegetables and summer inspired drinks. Read more

I am delighted to announce the launch of ‘Simon Rogan at home’ - our way of extending our hospitality to you directly. Read more

Paul, Manager of Our Farm was invited to take part in a discussion focusing on the farm to table movement. Read more

Recipe from Rogan: The Cookbook.
Published by Harper Collins
Photo: Cristian Barnett Read more

Roganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more

Tom Barnes, executive chef of our North West restaurants will proudly represent the region in this year’s series of BBC2’s Great British Menu. Read more

I am delighted to announce our return to Royal Ascot this Summer. Read more

​Congratulations to Lise, Sommelier at L’Enclume​, who this month became the first winner of the Gerard Basset Travel Scholarship. Read more

​Congratulations to Liam Fitzpatrick, our new Head Chef at Rogan & Co.

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This March, Cartmel will host a culinary showdown as Simon Rogan’s one-Michelin starred restaurants go head to head in Roganic vs Rogan & Co. Read more

Roganic Hong Kong has been awarded its 1st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau. Read more

Join us for a special Christmas lunch or dinner at Roganic Hong Kong. Read more

Both L'Enclume​ and Linthwaite House​, home to our new restaurant 'Henrock​' are included in the list by The Independent. Read more

Sign up to our Henrock newsletter for the chance to win an overnight stay for two with breakfast at Linthwaite House with a three course dinner at Simon Rogan's newly opened restaurant Henrock. Read more

This August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more

A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more

With sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more

I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more

The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more

​It has been brilliant to work with Exton Park Vineyard​ in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more

On Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more

Our very first ‘Rogan Book Week​’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more

I am thrilled to be working with award-winning English Sparkling wine producer Exton Park​ to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more

On October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more