We are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College.

The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry and develop a career in one of the UK’s leading restaurant groups.

The paid course will run for 18-months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for!
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Simon recommends sustainable habits to adopt in everyday life. Read more

Our Executive Chef of Aulis and Roganic Hong Kong and Aulis London, Oli Marlow, makes his first appearance on series 16 of Great British Menu. Read more

We speak to three inspirational women from our team for International Women's Day Read more

Please read the precautions we are taking to ensure that all our restaurants remain a safe space for our guests and employees to enjoy over the coming months. Read more

L'Enclume wins a Michelin Green Star, whilst Henrock is awarded a Michelin Plate. Read more

A recipe from Rogan: the Cookbook Read more

We are delighted to be re-opening our doors at Henrock on December 2nd with new Winter menus including our first Festive Afternoon Tea. Read more

Deliciously Ella, Zac Efron and Darin Olien join us at Aulis London for our chef's table experience on episode seven of new Netflix series 'Down To Earth'. Read more

Our Soho chef’s table reopened its doors on 14th August 2020, with our Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm. Read more

The hottest ticket in The Lakes ...

... this Summer. Our Summer Terrace pop-up opens on Thursday 9th July.

Enjoy breathtaking views overlooking Lake Windermere combined with bao buns, grilled Our Farm vegetables and summer inspired drinks. Read more

I am delighted to announce the launch of ‘Simon Rogan at home’ - our way of extending our hospitality to you directly. Read more

Paul, Manager of Our Farm was invited to take part in a discussion focusing on the farm to table movement. Read more

Recipe from Rogan: The Cookbook.
Published by Harper Collins
Photo: Cristian Barnett Read more

Roganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more

Tom Barnes, executive chef of our North West restaurants will proudly represent the region in this year’s series of BBC2’s Great British Menu. Read more

I am delighted to announce our return to Royal Ascot this Summer. Read more

​Congratulations to Lise, Sommelier at L’Enclume​, who this month became the first winner of the Gerard Basset Travel Scholarship. Read more

​Congratulations to Liam Fitzpatrick, our new Head Chef at Rogan & Co.

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This March, Cartmel will host a culinary showdown as Simon Rogan’s one-Michelin starred restaurants go head to head in Roganic vs Rogan & Co. Read more

Roganic Hong Kong has been awarded its 1st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau. Read more

Join us for a special Christmas lunch or dinner at Roganic Hong Kong. Read more

Both L'Enclume​ and Linthwaite House​, home to our new restaurant 'Henrock​' are included in the list by The Independent. Read more

Sign up to our Henrock newsletter for the chance to win an overnight stay for two with breakfast at Linthwaite House with a three course dinner at Simon Rogan's newly opened restaurant Henrock. Read more

This August our Cartmel Operations Manager, Pierre Brunelli, passed his Master Sommelier exam and became a member of the Court of Master Sommeliers. Read more

A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more

With sweeping views across Lake Windemere, Henrock will showcase natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House. Read more

I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more

The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more

​It has been brilliant to work with Exton Park Vineyard​ in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more

On Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more

Our very first ‘Rogan Book Week​’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more

​Our chefs endeavour to use as much of each ingredient as possible in the kitchen to avoid food waste. Read more

I am thrilled to be working with award-winning English Sparkling wine producer Exton Park​ to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more

On October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more

I am delighted and humbled to be taking over from Brian Turner as Bocuse d’Or UK President. After holding the role for nearly 30 years I would like to thank Brian for his dedication, and undoubtedly cementing the UK’s standing within the Bocuse d’Or family.

The UK Team are once again through to the world final, with Tom Phillips from Restaurant Story and commis chef Nathan Lane competing on 29-30 January 2019 in Lyon. I am very much looking forward to being there to support them. Read more

I am extremely excited and proud to share the cover of my upcoming book with you - Rogan. Read more

This Summer I will be cooking for the very first time at Royal Ascot in Berkshire. Read more

I am delighted to welcome back Tom Barnes, previously Head Chef at ​L'Enclume​​, Tom is returning to the Rogan group as Head Chef of Rogan & Co​. Read more

On January 9th 2018 our permanent Roganic restaurant opened its doors on Blandford Street, Marylebone. Read more

It is with great excitement that Roganic, our much-loved pop-up London restaurant, will return to Marylebone as a permanent site. Read more

Pierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more

I recently returned from Manila where I had the honour of speaking at the Madrid Fusion Manila 2017 with my colleague Dan Cox. We thoroughly enjoyed the Philippines' hospitality whilst presenting our talk 'The Great Food Conspiracy' on stage. Read more

Adjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more

At the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more