Keira Carolan, chef de partie at Henrock, takes home the Young Chef Award at the 2025 Craft Guild of Chefs Awards on June 16th in London. Read more
The AwardsOn Wednesday 20th and Thursday 21st August, Tom will be making his debut at the Sky Bet Ebor Festival at York Races Read more
Henrock's new menus feature 'An Ode To Mould', head chef Mark's Great British Menu dessert, celebrating Alexander Fleming's discovery of penicillin. Read more
Browse Our MenusHenrock's head chef Mark McCabe will collaborate with executive chef Masaki Sugisaki and the Dinings SW3 team for the third event in their Gill-to-Tail 2025 series. The dinner will be held at Dinings SW3 in Chelsea on June 17th and 18th, with two services offered each evening. Read more
Book TicketsThe Simon Rogan Academy is recruiting for 2026-2027 hospitality apprenticeships. Join our open day on Monday, 30th June, 11am-2pm at L'Enclume, Cartmel. Email [email protected] to register. Read more
CAREERS & ACADEMYHenrock's head chef, Mark McCabe, and his team, along with executive chef Paul Burgalières, have been working on three new menus which will launch on Friday, 25th April. To celebrate Mark's incredible efforts on this year's Great British Menu, we have included some of his dishes from finals week. Read more
Browse Our MenusAulis Phuket will host an exciting culinary collaboration series, 'Friends of Aulis Phuket', at their chef's table this May. The series will feature acclaimed chefs and restaurants from across Asia, all united by their commitment to sustainability and exceptional gastronomy. Read more
Book NowAdam's journey began with a placement at L'Enclume while working at Castle Green Hotel. After discovering his passion for growing at The Forest Side, he joined Our Farm six years ago. We're proud to announce his well-deserved promotion to Head Grower and excited for his leadership. Read more
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