Cabbage as the Main Event | A Recipe from Simon
Duncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
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Mark McCabe Welcomes Award-Winning Chef Roberta Hall-McCarron to Henrock This April
For one night only, the two Scots will cook a very special four-hands dinner at Henrock on Sunday 12th April. Menu coming soon, but bookings are now live. Read more
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Simon Returns to Royal Ascot 2026
Simon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
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Celebrate Mother's Day
Easter Feasting 'At Home'
This Easter, take the stress out of hosting and celebrate with our special Home by Simon Rogan 'at home' menu. Read more
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All Aboard: Simon Rogan on the Eastern & Oriental Express
Simon joins chef André Chiang aboard the Eastern & Oriental Express, A Belmond Train, this March for a three-night culinary journey through Malaysia. Read more
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Why Simon is Making 2026 the Year of the Cabbage
Simon shares his passion for cabbage and explains why he's been championing this humble yet delicious and versatile ingredient for years. It might be World Cabbage Day, but Simon has declared 2026 the year of the cabbage. Read more
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'A Day at Our Farm' 2026 Tickets Now Live
Our award-winning 'A Day at Our Farm' experience returns this summer, and we are excited to share that tickets for the 2026 season are now live. Read more
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All Stars Retained at Michelin Guide 2026 Great Britain & Ireland Awards
The Michelin Guide 2026 Awards ceremony in Dublin on February 9th saw L'Enclume, Aulis London, Rogan & Co, and Skof all retain their Michelin stars. Congratulations to all! Read more
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