On Wednesday 19th and Thursday 20th August, Tom will be returning to The Sky Bet Ebor Festival at York Races. Read more
Cabbage has always been a hero ingredient for Simon, and it’s great to see his latest seasonal recipes featured in The Guardian. Read more
Get the recipes hereSimon returned to Great British Menu last week as a guest judge for the South West heat, where the chefs' creativity and commitment to this year's British film industry brief made for an impressive day at the judging table. Read more
Watch the EpisodeOur 2026 cabbage season begins with the first sowings of Kalibos and Duncan varieties in our nursery - the first step in a succession that will see more than 15,000 plants grown at Our Farm this year. Read more
Follow @ourfarmDuncan cabbage - caramelised, stuffed and braised - with pork, pickled mushrooms and Welsh truffle. Read more
Get The Recipe HereFor one night only, the two Scots will cook a very special four-hands dinner at Henrock on Sunday 12th April. Menu coming soon, but bookings are now live. Read more
Book A TableSimon returns to Royal Ascot for his eighth year, serving a seasonal five-course tasting menu at The Parade Ring restaurant in The Royal Enclosure. Read more
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