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L'Enclume

Cartmel, UK

L'Enclume

Cartmel, UK

L'Enclume is Simon Rogan's flagship restaurant, located in the Lake District village of Cartmel, situated in a former 13th-century blacksmith's workshop with riverside views.

Known for its farm-to-table philosophy and use of hyper-seasonal produce, most of the ingredients are grown on Simon's own farm in the Cartmel Valley, Our Farm. Simon started Our Farm in 2009, with the aim of strengthening the link between our food, its development and the environment, and further develop the relationship between cooking and growing.

The tasting menu at L'Enclume, overseen by head chef Paul Burgalières, is ever-evolving and provides a truly traceable dining experience. Guests can expect the best seasonal and local ingredients to be handled with passion and creativity.

The restaurant has a total of 16 bedrooms, which are scattered around the village and

have been individually designed to honour their historic surroundings.

Since opening, the restaurant has won two Michelin stars alongside many other prestigious awards. In January 2021, L'Enclume received a Michelin Green Star, recognising it as a leader in the field of sustainability.

Aulis Cartmel

Cartmel, UK

Aulis Cartmel

Cartmel, UK

Aulis Cartmel, Simon Rogan’s six-seater chef’s table in the picturesque village of Cartmel, provides an intimate and interactive ‘behind the scenes’ experience, allowing guests to interact with the chefs and understand the makings of each dish. In addition, Aulis also acts as a development kitchen and creative hub utilised by chefs to explore new dishes and cooking techniques.

Rogan & Co

Cartmel, UK

Rogan & Co

Cartmel, UK

Simon Rogan’s neighbourhood restaurant in Cartmel, Rogan & Co, offers a more relaxed dining experience to its sister L’Enclume. Executive Chef Tom Barnes and Head Chef Liam Fitzpatrick work carefully with suppliers and the growers at Simon’s Our Farm to create an à la carte menu that champions exceptional ingredients harvested in their prime.

Rogan & Co was awarded its first Michelin star in October 2018.

Roganic

London, UK

Roganic

London, UK

Roganic, located on Blandford Street in Marylebone, will not be reopening in its current location. Plans to relocate the restaurant - which opened in 2017 and won a Michelin star within a year - have been in discussion since 2019, but were put on hold as result of the pandemic.

Roganic first opened in 2011 in Marylebone as a two-year pop-up. In January 2018, five years later Roganic returned to London, bringing elements of L’Enclume, Simon’s two Michelin star restaurant in The Lake District.

Roganic was awarded its first Michelin star in October 2018, just ten months after opening and also holds four AA Rosettes.

There are plans in the pipeline to reopen Roganic in London in 2021, at an alternative location, when Simon and the team have a clearer vision of the post-pandemic landscape. Aulis, Simon Rogan’s chef’s table located in St Anne’s Court, is fully operational.

Please sing up to our newsletter and keep following us on Instagram for further news to be announced. If you have a Roganic gift voucher, please email us so we can extend this for you.

Aulis London

London, UK

Aulis London

London, UK

Aulis London, Simon Rogan’s Soho chef’s table is headed up by Executive Chef Oli Marlow and Head Chef Charlie Tayler. Hidden on St Anne’s Court, just off Dean Street, Aulis offers a multi-course tasting experience reflecting Simon’s signature style and farm-to-table ethos.

Constantly evolving, the menu at Aulis is centred around the culinary exploration of premium quality, natural ingredients. Seating only eight guests and available for private hire, Aulis sparks culinary conversations and front-row views of the chefs at work.

Our Farm

Cartmel, UK

Our Farm

Cartmel, UK

Our Farm is set in the Cartmel Valley and is at the very core of everything that is achieved in all of Simon’s restaurants.

At Our Farm, Simon Rogan and his team of chefs select what to grow, when it is harvested and how it is prepared. It sets a benchmark for the calibre of ingredients and, therefore, the dishes that incorporate them while ensuring a traceable dining experience in all of Simon’s restaurants.

Our Shop

Cartmel, UK

Our Shop

Cartmel, UK

Our Shop can be found in the Medieval Priory Gatehouse in the heart of the village of Cartmel.

The offering includes Simon Rogan keepsakes for guests to take home, as well as products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.

Rooms at L’Enclume

Cartmel, UK

Rooms at L’Enclume

Cartmel, UK

L’Enclume has 16 bedrooms dispersed around Cartmel. Each room is simply designed in keeping with the restaurants and the historic village.

The rooms can be individually booked as part of a package, including two-night packages that incorporate the L’Enclume and Rogan & Co experiences.

Aulis HK

Hong Kong

Aulis HK

Hong Kong

Aulis Hong Kong opened in December 2018 in the heart of Causeway Bay as Simon's first international restaurant.

Aulis Hong Kong invites guests to surrender their senses to the chefs' originality and to expect the unexpected. As an intimate chef's table seating only 12 guests at a time, Aulis Hong Kong offers a dynamic and interactive tasting menu featuring highly innovative dishes.

With the goal of maintaining Simon's commitment to sustainability, the ever-changing menu at Aulis Hong Kong highlights seasonal local ingredients from organic farms in the New Territories.

Roganic HK

Hong Kong

Roganic HK

Hong Kong

Simon Rogan opened Roganic Hong Kong in the Causeway Bay district in February 2019. The restaurant sits alongside Aulis, Simon’s award-winning 12-seater chef’s table, and features multifunctional private dining rooms and Roganic’s destination bar.

With a focus on local and sustainable ingredients, Roganic Hong Kong presents a city-centric take on a farm-to-table dining experience. It carries over elements of Simon’s two-Michelin-starred L’Enclume, with dishes that adapt to the local palate in new and exciting ways.

As with all of Simon’s restaurants, there is an ultimate commitment to provenance and traceability of the ingredients; each dish utilises produce sourced from local, organic farms in the New Territories.

In 2020 Roganic Hong Kong was awarded a Michelin star less than ten months after opening and has since been recognised with a Michelin Green Star award by Michelin Guide Hong Kong Macau 2021. Roganic Hong Kong is the only restaurant in Hong Kong to receive this prestigious accolade, highlighting it as a leader in restaurant sustainability. Simon is currently the only international chef who holds this award across two restaurants (Roganic Hong Kong and L’Enclume in Cartmel, UK).

Henrock

Henrock

Henrock

Henrock

Simon Rogan's informal and relaxed restaurant, Henrock, opened its doors within the contemporary country house hotel Linthwaite House in October 2019 and was awarded a Michelin Plate just over a year after opening.

Head Chef Sam Fry works with his kitchen team to create a frequently changing à la carte menu inspired by the chefs' travels around the world and which also utilises local produce from Our Farm in the Cartmel Valley.

Simon Rogan's first and only afternoon tea creation is served to guests in the cosy Lounge & Conservatory at Linthwaite House and on its panoramic terrace boasting views of Lake Windermere.

Henrock is open daily for dinner and Sunday lunch. An all-day menu, seasonal cocktails and afternoon tea are served in the Lounge & Conservatory.