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L'Enclume

Cartmel, UK

L'Enclume

Cartmel, UK

L’Enclume, a riverside restaurant with rooms, opened in the idyllic village of Cartmel in 2002.

Known for its truly unique offering in the UK restaurant scene, both for the warm, informed service style and innovative dishes and for the provenance of the ingredients. In 2009 Simon set up a farm entirely dedicated to producing the finest, local ingredients for the ever-evolving L’Enclume menu.

Part of the L’Enclume experience is the picturesque garden facing the Cartmel river. The restaurant has a Winter Garden space encompassing these views, in addition to the L’Enclume bakery housed in an old locksmith building, where all the restaurants bread is created.

Since opening, the restaurant has won two Michelin stars alongside many other prestigious awards and has been hailed ‘best restaurant in the UK’ for four consecutive years by the esteemed Good Food Guide.

Aulis at L'Enclume

Cartmel, UK

Aulis at L'Enclume

Cartmel, UK

Newly refurbished, Aulis at L’Enclume provides a truly unique ‘behind the scenes’ experience of the Michelin-star institution. Aulis is a multi-functional high-tech space that acts as a development kitchen utilised by chefs to explore new dishes and cooking techniques, but also an exclusive, intimate and interactive private dining room for L’Enclume guests.

In Aulis, visitors can have the first try of dishes before they arrive onto the L’Enclume menu in a unique preview to the chef’s creative work. The Aulis experience is completely personalised, depending on the group size and involves a complete surrender to the creativity of the chefs.

Rogan & Co

Cartmel, UK

Rogan & Co

Cartmel, UK

Simon Rogan’s local neighbourhood restaurant in Cartmel offers a casual dining experience, using exceptional, home-grown ingredients that are harvested in their prime.

Rogan & Company was awarded its first Michelin star in October 2018. Head chef Tom Barnes, previously at L'Enclume, showcases the style and techniques that Simon has become known for whilst also using the finest in Lake District produce.


Roganic

London, UK

Roganic

London, UK

Roganic first opened in 2011 in Marylebone as a two-year pop-up. In January 2018, four years later Roganic returned to London, bringing elements of L’Enclume, Simon’s two Michelin star restaurant in the Lake District. Expect only the freshest and most exceptional array of produce from the best suppliers around the country, including Simon’s ‘Our Farm' in The Lake District.

Roganic runs alongside Aulis London, our development kitchen and eight seat chef’s table which opened in Soho in October 2017.

The team comprised of the original Roganic line up, amongst other past and present Rogan employees. This includes Oliver Marlow as Head Chef, and James Foster managing the restaurant.

The restaurant was awarded its first Michelin star in October 2018, just 10 months after opening.

Aulis London

London, UK

Aulis London

London, UK

Aulis London is a stand-alone dining destination, acting as the experimental hub for Simon and his team of chefs for Roganic.

Dining at Aulis involves complete surrender to the chef’s creativity, and aims to offer a truly uncompromising gastronomical experience.

With just eight seats available, guests have the opportunity to book individual spaces or the table in its entirety to get an exclusive and personalised evening with the chefs, as they prepare and serve the multi-course dinner menus. Details will be revealed to guests only upon reserving, including location, menus and timings.


Our Farm

Cartmel, UK

Our Farm

Cartmel, UK

Our Farm is set in the Cartmel Valley, where the rhythms of the seasons are at their most apparent.

At Our Farm, Simon Rogan and his team of chefs select what to grow, when it is harvested and how it is prepared. It sets a benchmark for the calibre of ingredients and therefore the dishes that incorporate them, while ensuring a truly traceable dining experience in all of Simon’s restaurants.

The Shop

Cartmel, UK

The Shop

Cartmel, UK

The shop delicately blends into the picturesque Medieval grey-stone village of Cartmel and quickly became an essential part of the Simon Rogan dining experience in Cartmel, offering keepsakes for guests to take home.

The shop offering includes products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship, with the shop set to be a space to showcase the delights of the local area and the variety of talent and produce from the region.

Rooms at L’Enclume

Cartmel, UK

Rooms at L’Enclume

Cartmel, UK

L’Enclume has 16 bedrooms located around Cartmel, equipped with all mod cons yet retaining references to the historical buildings they are based in. The rooms can be individually booked as part of a package, including two night packages that incorporate both L’Enclume and Aulis experiences. The packages include breakfast at sister restaurant Rogan & Co, also in Cartmel.

Aulis Hong Kong

Hong Kong

Aulis Hong Kong

Hong Kong

Aulis Hong Kong opened in December 2018 in the heart of Causeway Bay as Simon's first international restaurant.

Aulis Hong Kong invites guests to surrender their senses to the creativity of the chefs. Expect the unexpected; an evening of fast-paced dynamism, entertaining theatrics and intimate interactions, as chefs utilize the world’s most advanced kitchen equipment to create highly progressive dishes personalized to the tastes of only 12 guests at a time. The ever-evolving 10 course creative menu (with up to 15 course servings) offers guests the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand, and is currently priced at HK$1,480+10% per guest, with an additional HK$680 for the wine pairing experience. There is also an option for a non-alcoholic drinks pairing, priced at an additional HK$380+10%.

With the goal of maintaining long-term relationships with farms in the New Territories, Aulis Hong Kong’s current experience highlights seasonal local ingredients combined with Rogan’s savoir faire.

Roganic Hong Kong

Hong Kong

Roganic Hong Kong

Hong Kong

Following the successful launch of AULIS Hong Kong, chef and restaurateur Simon Rogan shakes up the local culinary scene once again with the opening of ROGANIC, his second restaurant venture in the heart of Causeway Bay. Located alongside 12-seater chef’s table Aulis, Roganic presents a city-centric take on a farm-to-table dining experience from London.

With a focus on fantastic natural wines and freshly foraged ingredients, Roganic Hong Kong is the continued success story and first international outpost of its one-Michelin-starred restaurant in London’s Marylebone, which first arrived as a two year pop-up. Equipped with an award-winning team of chefs, Roganic will carry over elements of Simon Rogan’s two-Michelin-starred L’Enclume whilst adapting to the local palate in fun and eccentric ways. Roganic Hong Kong is set to open after Chinese New Year in late February 2019 as a complementing sister venue to Aulis Hong Kong.

Guests will have a choice between the ten-course Roganic Long Taster Menu (HK$980) for the full Roganic experience, or the eight-course Roganic Short Taster Menu (HK$680), both with the option of wine pairings. The Roganic three-course Set Lunch Menu (HK$280) highlights three types of appetiser, signature dishes and desserts, offering a glimpse into the world of Simon Rogan with the power of three.

Henrock

Henrock

Henrock

Henrock

Henrock will open on 4th October 2019.

With sweeping views across Lake Windemere, Henrock showcases natural, perfectly seasonal ingredients in a relaxed, informal setting. The name derives from a rocky outcrop on the lake, known as Hen Rock, which is often visible from the terrace of Linthwaite House.

Henrock’s kitchen team is led by Head Chef Brian Limoges who joins Simon from San Francisco after working in renowned restaurants such as Quince, Birdsong, and Atelier Crenn. Working together, they will utilise local produce with items from Simon’s own farm, Our Farm, in Cumbria. However, in a step away from Simon’s other restaurants, L’Enclume, Roganic, Aulis and Rogan & Co., where the focus is loyally and deeply rooted in British cooking and ingredients, Henrock leans heavily on influences, techniques and produce discovered on the chefs’ travels around the globe.

Crook Road, Bowness-on-Windermere, Windermere, LA23 3JA

For more information please contact Jemima Guest at Gerber Jemima@gerbercomms.com