Simon Rogan at Melbourne's Australian Open this January 2026
Simon Rogan will be heading to Melbourne in early 2026 to helm the kitchen at Club 1905 during the Australian Open. For Simon, a passionate tennis enthusiast, this collaboration feels like a natural fit and one he is most excited for.
This marks a compelling new chapter as Simon brings his celebrated produce-led philosophy to one of tennis's most prestigious Grand Slam tournaments. Guests at Club 1905 will experience his exceptional cuisine, showcasing his pioneering approach to contemporary British cooking, in opulent surroundings, all while enjoying unmatched seats at Rod Laver Arena for every thrilling moment of the action - from the first round through to the finals.
This collaboration represents the pinnacle of Grand Slam luxury: Michelin-starred cooking paired with premium wines and the electric atmosphere of the Australian Open.
Aulis London x Kitchen Table: Unpredictable Coupling Cocktail Lounge Event
On Tuesday 3rd February, Aulis London's restaurant manager and sommelier, Charles Carron Brown, is heading to Kitchen Table in Fitzrovia to host a collaborative cocktail event.
Titled the “unpredictable coupling”, where Charles and Kitchen Table's Bar Manager, Amine Azil, will each create two cocktails with unique ingredients and flavouring combinations whilst staying true to both of their ethos of British seasonality and sustainability.
Book now to taste four incredible cocktails by these two Michelin-starred beverage managers, paired with snacks by Kitchen Table's head chef, James Knappett.
Rogan & Co All Stars Week:
The dishes people still talk about.
18 years of favourites, back for one special week only. From Tuesday 3rd to Saturday 7th March, our head chef, Tom, will be joined by Simon, and they have both invited several familiar faces from Rogan & Co’s past. Previous head chefs, front-of-house superstars, and long-standing team members will come together to bring these dishes to life once again.
Each dish on the menu has been carefully chosen not only for its taste, but also for what it represents. Alongside each dish, we will share the backstory behind it, how it came together, why it mattered at the time, and the memories that it evokes.
A rare chance to revisit the food and the people that helped shape Rogan & Co over the last 18 years. Available at £125 per person for lunch and dinner throughout the week.
A Day at Our Farm Returns for 2026
Our award-winning 'A Day at Our Farm' experience will return for summer 2026.
This year, we will host A Day at Our Farm on select Mondays throughout the summer months.
Sign up below to be the first to know when we release dates and tickets.
Charlie Tayler announced one of the Magnificent 7 Chefs
Aulis London head chef Charlie Tayler has been selected as one of 'The Magnificent Seven' - joining some of Britain's finest chefs for an unforgettable evening at Whatley Manor on April 14th, 2026.
This fundraising dinner supports The Magic Future Foundation's mission to build 100 schools in the world's economically poorest countries. Building on the success of the original Magnificent Seven in 2020, which funded 13 schools and transformed entire communities, all ticket proceeds go directly towards creating lasting educational opportunities.
Book now to support Charlie and The Magic Future Foundation while enjoying an exceptional eight-course tasting menu with fine wine pairings.
Aulis Phuket × GOAT | A Michelin Star Collaboration Dinner
Following our successful Bangkok collaboration in August 2025, we're delighted to welcome Michelin-starred and Green-starred GOAT to Aulis Phuket for a special four-hands dinner on Saturday 7 March 2026. Aulis Phuket head chef Charlie Wilson and chef Tan-Parkorn Kosiyabong from GOAT will unite two award-winning kitchens, celebrating exceptional local ingredients.
Bangkok's GOAT is renowned for its Thai-Chinese identity, blending Chinese flavours with European techniques. Both restaurants champion sustainability and local sourcing, working with regional farmers, fishers and artisan producers while growing their own produce.
The collaborative multi-course menu showcases refined technique and produce-led cooking, with optional pairings curated by Arsen Brahaj, winner of the 2026 Michelin Guide Service Award in Thailand.