Simon Rogan

Wine Flight

Main

Gabrielskloof 'Landscape Series' Cabernet Franc - a terroir-focused series of wines from Overberg in South Africa, the estate was founded with the desire to find a unique piece of land, so that the owner could be 'rooted to the spot', so a series focused on individual landscapes and terroirs was the logical next step. This Cabernet Franc shows notes of plush dark blackberries and plums, with a subtle, pea-shoot and bell-pepper herbaceous note- which helps us elevate the vegetal accompaniments to our Beef, whilst still possessing the structure and power to melt through our rich and tender Short Rib.

Dessert

Philippe & Catherine Delesvaux 'Passerilé' Chenin Blanc- A wonderful example of Coteaux du Layon from the now sadly retired Delesvaux family, based in the Loire Valley. Made exclusively with the Chenin Blanc grape variety and showing those classic notes of rich quince and yellow apple, with luscious hints of honey and beeswax, all the while still possessing the taut acidity that has made Chenin's reputation the world over. We felt that said acidity was perfect at matching the subtle, saline flavours of our miso caramel, whilst still possessing the richness and sugar content needed to stand up to our caramelised apple tart,

Aynsome Pea Wafer, White Lisbon Onion, Spring Onion & Toasted Yeast

Pea wafer - Gram flour, Water, Salt

Confit Spring Onion - Spring Onion, Rapeseed Oil, Salt

Burnt Onion Cream - Onion, Butter (Milk), Cream (Milk), Salt

Crispy Onion - Onion, Rapeseed Oil, Salt, Flour (Gluten)

** Gluten Free Crispy Onion - Onion, Rapeseed Oil, Salt, Gluten Free Flour blend [rice, potato, tapioca, maize, buckwheat], Milk.

Yeast Crumb - Dried Yeast Flakes, Butter (Milk), Salt

Belted Galloway Short Rib, Sauce with Pickled Tapioca and Elderberry Capers, Roasted Duncan Cabbage, Slow Cooked Leek, Harvest Moon Pumpkin

Beef Short Rib – Beef, Salt

*Potato Terrine – Potato, Milk, Salt

Confit Large Leek - Leek, Salt, Rapeseed Oil

Brined Cabbage Roasted with Beetroot Ketchup & Crumb - Cabbage, Salt, Beetroot, Caster Sugar, Star Anise, Cinnamon, Coriander Seed, Red Wine Vinegar (Sulphites), Sunflower Seeds, Yeast Flakes, Onion, Rapeseed Oil, Salt, Flour (Gluten).

**Gluten Free Sunflower Seed & Onion Crumb - Onion, Rapeseed Oil, Salt, Gluten Free Flour blend [rice, potato, tapioca, maize, buckwheat], Milk, Sunflower Seeds, Yeast Flakes.

Our Farm Salad – Salad leaves including Mustard & Celery, Rosehip Dressing [Rosehip, Caster Sugar, Water, White Wine Vinegar (Sulphites), Rapeseed Oil, Gluten Free Soy Sauce [Soybeans, Salt, Spirit Vinegar (Sulphites), Water] Mustard, Garlic, Salt]

Baked Turnip - Turnip, Salt

Beef Sauce – Beef, Pickled Tapioca Pearls [Horseradish, White Wine Vinegar (Sulphites), Sugar, Water], Elderberry Capers & Elderberry Vinegar (Sulphites), Chicken Stock [Water, Chicken Wings, Celery, Carrot, Leek, Onion], Cream (Milk), White Wine (Sulphites)

*Bordelaise Sauce – Red Wine (Sulphites), Shallots, Butter (Milk), Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf, Tapioca Pearls [Horseradish, White Wine Vinegar (Sulphites), Sugar, Water], Elderberry Capers & Elderberry Vinegar (Sulphites)

Pumpkin purée - Pumpkin, Salt, Butter (Milk), Water

Caramelised Apple Tart, Pine, Clotted Cream, Our Miso Caramel Sauce

Apple tart - Pink Lady Apple, Caster Sugar, Butter (Milk), Salt, Puff Pastry [WHEAT flour (Gluten, yeast extract), concentrated butter (LACTOSE, colour: beta carotene), Vegetable Oils (Rapeseed), Water, WHEAT starch (Gluten), Lemon Juice, Salt, Alcohol (evaporates during baking), Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Natural Flavour (contains MILK)].

** Gluten Free Apple Tart - Pink Lady Apple, Caster Sugar, Butter (Milk), Salt, Gluten Free Pastry [Water, Corn Starch, Vegetable Oils and Fats [Palm & Rapeseed], Rice Flour, Pea Flour, Vegetable Fiber [Potatoes, Rice, Pea, Pysllium], thickeners [Xantham Gum, Hydroxypropyl methylcellulose], Ethyl Alcohol, Salt, Buckwheat Flour, Yeast Extracts, Transglutaminase, Acidity Regulator [Citric Acid].

Clotted Cream - Milk

Pine Powder - Pine

Miso Caramel - Caster Sugar, Butter (Milk), Cream (Milk), Miso

* Vegetarian Alternative

** Gluten Free Alternative