Our 3 Course July Menu - 2026
Our Video Instructions
You can find our video instructions on our Instagram, @homebysimonrogan and Simon's YouTube channel, @rogan_simon.
Or click the following link to see how to prepare our Standard July Menu.
Our Wine Flight Details
Domaine Valentin Zusslin – ‘Wolfhag’ Chasselas, Alsace, France, 2022
A massively underrated (and under-planted!) variety from an excellent Domaine in the heart of southern Alsace – this wine has a delicious hit of ripe stone fruits on the palate, whilst being creamy, round, and then thrillingly electric on the palate. We felt that this was the best way to offer up a contrast to the subtle spices and umami flavours of the course – whilst still having the taut acidity able to play around with the marjoram-brined lettuce.
Weingut Kornell – ‘Zeder’ Merlot/Cabernet Sauvignon, Alto Adige, Italy, 2023
From the mountain valley surrounding the town of Bolzano, and named for the large cedar tree planted in front of the winery, this blend of Merlot and Cabernet Sauvignon is at once generous and chocolatey, driven by a ripe, rich set of dark fruit flavours, but is complimented by aromas of menthol, fresh herbs, and spices. We felt that this was a great partner for the fresh green flavours of our summer savoury and broad beans, whilst having the power to effortlessly melt through the Lamb Shoulder.
Menu Ingredient Details
Fermented Potato Bread with Wild Garlic Oil
1 Fermented Potato Bread - Canadian Flour (Wheat & Gluten), Water, Yeast, Honey, Buttermilk (Milk), Potato, Salt
1** Gluten Free Pumpkin Seed Bread - Milk, Eggs, Gluten Free Flour [Rice, Potato, Tapioca, Maize, Buckwheat], Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds
2 Wild Garlic Oil – Wild Garlic, Rapeseed Oil
Marjoram Brined Gem Lettuce, Fermented Mushroom, Our Own Teriyaki, Horseradish
3 Marjoram Brined Gem Lettuce – Gem Lettuce, Salt, Water, Marjoram
4 Teriyaki Sauce – Soy Sauce (Soya), White Wine (Sulphites), Ginger, Honey, Garlic, Cardamon, Cinnamon, Clove, Star Anise, Szechuan Pepper, Fennel Seed, Liquorice Root, Caster Sugar
5 Fermented Mushroom Slices – King Oyster Mushroom, Salt
6 Mushroom Purée – Chestnut Mushroom, Butter (Milk), Garlic, Thyme, Shallot, Salt, Water, Cream (Milk), Cep
7 Pickled Shimejis – Shimeji, White Wine Vinegar (Sulphites), Caster Sugar, Water
8 Horseradish Sauce – Horseradish Cream [Spirit Vinegar, Horseradish (33%), Turnip, Rapeseed Oil, Water, Sugar, Glucose-Fructose Syrup, Flavourings, Salt, Free Range British Egg Yolk Powder (0.6%), Thickener (Xanthan Gum), Mustard Flour, Dextrose, Antioxidant (Sodium Metabisulphite), Cream (Milk), Salt]
Herdwick Lamb Shoulder, Aquadulce Broad Beans, Potato, Our Farm Kales, Summer Savoury Infused Sauce
9 Confit Pressed Lamb Shoulder – Lamb, Salt, Water
9* Vegetarian Salt Baked Celeriac – Celeriac, Salt
10 Potato Purée – Potato, Milk, Butter (Milk), Salt
11 Broad Bean Crush - Broad Beans, Broad Bean Oil, Butter (Milk), Salt
12 Savoury Gel – Savoury Vinegar (Sulphites), Water, Caster Sugar, Agar Agar
13 Lamb Sauce – Lamb, Carrot, Onion, Thyme, Rosemary, Chicken Stock [Chicken Wings, Water], Cream (Milk)
13* Vegetarian Bordelaise Sauce - Red Wine (Sulphites), Shallots, Mushroom Stock [Water, Dried Cep Mushrooms, Garlic, Onion], Bay Leaf
14 Lamb Fat Cream Cooked Kales – Cream (Milk), Shallot, Lamb Fat, Bay Leaf, Kales
14* Vegetarian Savoury Cream Cooked Kales - Cream (Milk), Shallot, Bay Leaf, Kales, Savoury
Chamomile Cake with Malwina Strawberries, Marigold
15 Chamomile Cake – Flour (Gluten), Butter (Milk), Caster Sugar, Egg, Condensed Milk (Milk), Chamomile, Bee Pollen
15** Gluten Free Chamomile Cake – Gluten Free Flour, Butter (Milk), Caster Sugar, Egg, Condensed Milk (Milk), Chamomile, Bee Pollen
16 Strawberry Juice – Strawberry, Caster Sugar
17 Compressed Strawberries – Strawberries
18 Marigold Diplomat – Marigold, Milk, Cream (Milk), Egg Yolk, Custard Powder [Maize Starch, Salt, Flavouring, Colour (Annatto Norbixin)], Corn Flour, Caster Sugar
19 Marigold Oil – Marigold, Rapeseed Oil
20 Tagette Cress - Our Farm Cress (May Contain Mustard and Celery Cress)
Add Ons
Runner Bean & Elderflower Broth
Runner Bean and Elderflower Broth – Runner Bean, Elderflower
Mint Oil – Mint, Rapeseed Oil
Gooseberry Pastille
Gooseberry Pastille – Gooseberry, Caster Sugar, Pectin
Lemon Thyme Gel – Lemon Thyme, Caster Sugar, Agar Agar
* Vegetarian Alternative
** Gluten Free Alternative
Our Cheese Ingredients
Cheeses individually labelled - (Milk)
Red Onion Chutney - Red Onions, Sugar, Honey, Red Wine (Sulphites), Sherry Vinegar (Sulphites), Thyme
Cucumber Preserve - Fermented Cucumber (42%) (Cucumber, Sea Salt, Whey (Milk), Horseradish, Garlic), Sugar, Lemon, Apple, Glucose Syrup (Glucose Syrup, Preservative: Sulphites). Prepared with 75g of cucumber and 22g of apple per 100g
Fruit Cracker- butter (Milk), light brown sugar, egg, flour (Gluten, Wheat), cinnamon, mixed spice, baking powder, brandy (Sulphites), dried mixed fruit (Sulphites)
Oatcakes - Oatmeal (Gluten), Sunflower Oil, Salt.
Made in a kitchen that handles celery, gluten, eggs, fish, milk, molluscs, mustard, peanuts, soybeans & sulphites