Our 3 Course November Menu - 2025

Oct des Bilberry tart 4600

Ingredient Details

Sourdough Bread & Our Farm herb butter

1 Bread - Flour (Wheat), Water, Salt

1* Gluten Free Bread - Milk, Eggs, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds

2 Whipped Herb Butter - Milk, Salt, Ramson, Rapeseed Oil

Roasted King Oyster mushroom, baked kohlrabi, ramson

3 Roasted King Oyster Mushroom – King Oyster Mushroom, Thyme, Garlic, Butter (Milk)

4 Mushroom Salt – Dried Shitakes, Salt, Yeast Flakes

5 Mushroom Sauce – Chestnut Mushroom, Milk, Cream (Milk), Thyme, Salt, Dried Ceps, Crème Fraiche (Milk), Butter (Milk)

6 Crushed Kohlrabi – Kohlrabi, Salt

7 Ramson Oil – Ramson, Rapeseed Oil

8 Chives – Chives

Dexter beef, Celeriac and Fermented celeriac juice

9 Beef – Beef, Salt

9 Braised Parsnip – Parsnip, Rapeseed Oil, Salt

10 Celeriac pieces - Celeriac, Salt

11 Caramelised Celeriac Purée – Celeriac, Butter (Milk), Rapeseed Oil, Milk, Salt, Water

12 Parsley Oil – Parsley, Rapeseed Oil

13 Cress – Our Farm Cress (may contain Celery and Mustard cress)

14 Celeriac Juice – Celeriac, Salt, Water, Milk, Cream (Milk), Crème Fraiche (Milk), Butter (Milk)

Blueberry tart, Woodruff cream, Verjus and Blueberry Syrup

15 Tart CaseWheat flour (Gluten), Butter (Milk) 22%, Sugar, Icing Sugar (Sugar and Potato Starch), Free Range Egg, Water, Salt

15* Gluten Free Tart Case - Potato Starch, Butter (Milk) Fat (Colour: E160a) 24%, Sugar, Corn Starch, Rice Starch, Egg, Water, Egg White Powder, Dextrose, Salt, Caramelised Sugar, Thickeners: E461 & E412, Raising Agent: E450 & E500, Emulsifiers: E475 & E471, Inulin.

16 Blueberry Compote – Blueberry, Caster Sugar

17 Woodruff Milk Purée – Woodruff, Cream (Milk), Caster Sugar, Pectin X58, Egg Yolk, Vanilla Pod

18 Woodruff Powder – Woodruff

19 Crème Fraiche – Crème Fraiche (Milk)

20 Blueberry Syrup with Verjus – Blueberry, Caster Sugar, Verjus (Sulphites)

*GLUTEN FREE ALTERNATIVE