Our 3 Course November Menu - 2025

Ingredient Details
Sourdough Bread & Our Farm herb butter
1 Bread - Flour (Wheat), Water, Salt
1* Gluten Free Bread - Milk, Eggs, Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salt, Yeast, Olive Oil, Butter (Milk), Pumpkin Seeds
2 Whipped Herb Butter - Milk, Salt, Ramson, Rapeseed Oil
Roasted King Oyster mushroom, baked kohlrabi, ramson
3 Roasted King Oyster Mushroom – King Oyster Mushroom, Thyme, Garlic, Butter (Milk)
4 Mushroom Salt – Dried Shitakes, Salt, Yeast Flakes
5 Mushroom Sauce – Chestnut Mushroom, Milk, Cream (Milk), Thyme, Salt, Dried Ceps, Crème Fraiche (Milk), Butter (Milk)
6 Crushed Kohlrabi – Kohlrabi, Salt
7 Ramson Oil – Ramson, Rapeseed Oil
8 Chives – Chives
Dexter beef, Celeriac and Fermented celeriac juice
9 Beef – Beef, Salt
9 Braised Parsnip – Parsnip, Rapeseed Oil, Salt
10 Celeriac pieces - Celeriac, Salt
11 Caramelised Celeriac Purée – Celeriac, Butter (Milk), Rapeseed Oil, Milk, Salt, Water
12 Parsley Oil – Parsley, Rapeseed Oil
13 Cress – Our Farm Cress (may contain Celery and Mustard cress)
14 Celeriac Juice – Celeriac, Salt, Water, Milk, Cream (Milk), Crème Fraiche (Milk), Butter (Milk)
Blueberry tart, Woodruff cream, Verjus and Blueberry Syrup
15 Tart Case – Wheat flour (Gluten), Butter (Milk) 22%, Sugar, Icing Sugar (Sugar and Potato Starch), Free Range Egg, Water, Salt
15* Gluten Free Tart Case - Potato Starch, Butter (Milk) Fat (Colour: E160a) 24%, Sugar, Corn Starch, Rice Starch, Egg, Water, Egg White Powder, Dextrose, Salt, Caramelised Sugar, Thickeners: E461 & E412, Raising Agent: E450 & E500, Emulsifiers: E475 & E471, Inulin.
16 Blueberry Compote – Blueberry, Caster Sugar
17 Woodruff Milk Purée – Woodruff, Cream (Milk), Caster Sugar, Pectin X58, Egg Yolk, Vanilla Pod
18 Woodruff Powder – Woodruff
19 Crème Fraiche – Crème Fraiche (Milk)
20 Blueberry Syrup with Verjus – Blueberry, Caster Sugar, Verjus (Sulphites)
*GLUTEN FREE ALTERNATIVE