Our September Menu - 2025

Our Standard Menu -September 2025

Our Vegetarian Menu - September 2025

Ingredient Details

September Menu 2025


Sourdough Bread with Our Farm Wild Garlic Butter

1 Sourdough Bread (Flour [rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum], milk, egg, pumpkin seed, salt, yeast).

2 Our Farm Wild Garlic Butter (Butter, salt, garlic).

Gluten Free Option:
1 Our Gluten Free Bread* (Gluten-free flour, rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum, milk, egg, pumpkin seed, salt, yeast).


Starter
Pine Cured Chalk Stream Trout, Celeriac Remoulade, Broad Beans and Dill


Main
Sage and Onion Stuffed Guniea Fowl, Pickled Courgettes, English Mushrooms and Ramson




Dessert

Fig Infused Set Cream, Gooseberry and Almond