Our September Menu - 2025
Our Standard Menu -September 2025
Our Vegetarian Menu - September 2025
Ingredient Details
September Menu 2025
Sourdough Bread with Our Farm Wild Garlic Butter
1 Sourdough Bread (Flour [rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum], milk, egg, pumpkin seed, salt, yeast).
2 Our Farm Wild Garlic Butter (Butter, salt, garlic).
Gluten Free Option:
1 Our Gluten Free Bread* (Gluten-free flour, rice flour, potato flour, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xanthan gum, milk, egg, pumpkin seed, salt, yeast).
Starter
Pine Cured Chalk Stream Trout, Celeriac Remoulade, Broad Beans and Dill
Main
Sage and Onion Stuffed Guniea Fowl, Pickled Courgettes, English Mushrooms and Ramson
Dessert
Fig Infused Set Cream, Gooseberry and Almond