Simon Rogan

We've successfully retained our Michelin stars across our UK restaurants, which means three stars and a green star for L'Enclume, and one star each for Rogan & Co, Aulis London, and Skof, a restaurant by Tom Barnes.

Just reading that list fills me with pride for the people who've made this possible. We've come so far since 2002, and it is without a doubt, down to the immense hard work and exceptional talent of the individuals in our team. From our executive and head chefs, restaurant managers, front-of-house staff, reservations team, housekeepers, and my executive team, who keep everything running seamlessly, everyone is vitally important. Thank you all.

Seeing the remarkable individuals across our teams develop and thrive brings me immense joy. It proves that when you nurture talent and believe in people, extraordinary things happen – and that magic hasn't faded for me, now more so than ever.

And of course, Our Farm, at the centre of it all and inspiring everything we do. The starting point for any dish and the place I go to for new ideas and a moment of calm.

As always, thank you to the Michelin Guide, our wonderful guests, friends, and everyone who continues to support us on this journey.

Simon Rogan