Simon Rogan

Roberta Hall-McCarron will join Henrock head chef, Mark McCabe, for a very special four-hands dinner at Henrock on Sunday 12th April.

Roberta is one of Scotland's most celebrated chefs. Having trained at Michelin-starred The Kitchin, she now runs three Edinburgh restaurants - The Little Chartroom, Eleanore and Michelin Bib Gourmand Ardfern. A two-time Great British Menu finalist, Roberta was voted Scottish Chef of the Year 2025.

The two Scots will cook a nine-course collaborative tasting menu using local and seasonal produce from the Lake District. Tickets are £125 per person, or stay the night with our special Dinner, Bed & Breakfast package at Linthwaite House.

THE MENU

Chalk stream trout tartare
Kale, kohlrabi, buckwheat

Blackened celeriac pudding
Preserved Welsh truffle

Milk bun, mushroom parfait

Spinach, whey soaked grains
Fermented onion, spruce

Scallop, Arbroath smokie
Bacon, chive, baby leeks

Cornish cod, snowball cauliflower
Lemongrass and Morecambe Bay shrimp

Saddleback pork, Toulouse sausage, artichokes

Toasted heather tea

Buttermilk bavarois, rhubarb and pistachio

Baked hay, orchard apples,
Wood sorrel and honey

Sweetcorn fudge

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