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News

Meet Liam Fitzpatrick, Head Chef at Rogan & Co

Congratulations to Liam Fitzpatrick, our new Head Chef at Rogan & Co.

Liam joined the Rogan group in 2014 as Chef de Partie at L’Enclume before moving to Rogan & Co as Sous Chef in 2017.

Liam works alongside Tom Barnes, Executive Chef of Simon Rogan’s North-West Restaurants, and Simon Rogan, leading the kitchen of our Michelin-starred neighbourhood restaurant in Cartmel.

Rogan & Co menus are regularly reimagined using seasonal ingredients from trusted local suppliers, alongside ingredients grown on Our Farm in Cartmel. Rogan & Co is open for lunch and dinner, and for breakfast for overnight guests staying in our Cartmel bedrooms.

Nkc HOM Eby SR BBQ2024 Tomahawk Pork Chop Landscape
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*500g Tomahawk pork chop marinated in Our BBQ Rub | June 2024*

From £14.00
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