Simon Rogan

On 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN by Kirk Westaway in Singapore, at Roganic Hong Kong. It will be our second collaboration in Hong Kong, but our first together at Roganic. Together we have created a 10-course collaborative dinner menu of experimental dishes driven by freshly-foraged produced.

Kirk Westaway was born in Devon and like me, is passionate about using impeccable produce in ways that enhance the natural flavours of each unique ingredient. JAAN in Singapore has been awarded 1 Michelin star and was awarded 32nd place on Asia’s 50 Best Restaurants 2019.

See our dinner menu below. Tables are limited. Reserve yours at Roganic Hong Kong

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Simon Rogan | Kirk Westaway

Roganic | JAAN

Collaboration Menu

HK$1980 + 10% per guest

Wine Pairing HK$1980 (6 glasses)

Snacks

Own blend caviar tart, oysters and apple marigold

Truffle pudding with birch sap, stout vinegar

By Roganic

Smoked Eel & Beetroot Meringue

Devonshire cheese pancake

Fish & chips

By JAAN by Kirk Westaway

Soup;

Roast potato & Black Truffle

By JAAN by Kirk Westaway

Summer Bean Salad

Burrata & Quinoa

By JAAN by Kirk Westaway

Stuffed Hen of the woods, Kohlrabi, Roasted Yeast and Elderflower

By Roganic

Japanese Black Cod, bio-dynamic Cauliflower, Buttermilk, Smoked pike perch roe

By Roganic

Scottish Langoustine

Miso & barley Salt baked celeriac

By JAAN by Kirk Westaway

Wagyu with Black Garlic, Salted Gooseberries, Turnip and Chamomile

By Roganic

Desserts

Strawberry Pancake with frozen Clotted Cream

By JAAN by Kirk Westaway

Apple Tart and preserved Blackcurrants, Sweet Woodruff and Sorrel

By Roganic

Petit Fours

Bakewell tart

Battenburg

By Roganic

Caramel almond

Rhubarb and lemon slice

By JAAN by Kirk Westaway