3-Course Meal | April
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Our Farm Brined Gem, Walnut and Ramson
Allergens: Milk, Egg, Mustard, Celery, Nuts
Chicken Breast from Goosnargh, Asparagus, Coal Oil Potatoes and Toasted Yeast
Allergens: Milk, Sulphites, Celery*
Sour Cherry Fool with Meadowsweet Shortbread
Allergens: Milk, Gluten, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Our Farm Brined Gem, Walnut and Ramson
Allergens: Milk, Egg, Mustard, Celery*
Roasted Broccoli, Asparagus, Coal Oil Potatoes and Toasted Yeast
Allergens: Milk, Sulphites, Nuts, Celery, Soya*
Sour Cherry Fool with Meadowsweet Shortbread
Allergens: Milk, Egg, Gluten, Sulphites*
Out of stock
Currently unavailable