3-Course Meal | April
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Cured & Confit Chalk Stream Trout, Blue Meat Radish, Preserved Cucumber, Dill and Soda Bread
Allergens: Milk, Egg, Sulphites, Mustard, Celery, Gluten*
Jim Beary Lop Eared Pork, Roscoff Onion, Our Farm Chard, Roasted Pork Sauce infused with Watercress Oil
Allergens: Milk, Celery, Sulphites*
Hot Chocolate Mousse with Marigold Custard
Allergens: Milk, Egg*
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Salt-Baked Turnip, Blue Meat Radish, Preserved Cucumber, Dill and Soda Bread
Allergens: Milk, Egg, Sulphites, Mustard, Celery, Gluten*
Roscoff Onion, Our Farm Chard, Bordelaise Sauce infused with Watercress Oil.
Allergens: Milk, Celery, Sulphites*
Dark Chocolate Fondant with Marigold Custard
Allergens: Milk, Egg*