3-Course Meal | August
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Potatoes, Lovage Emulsion, Smoked Mackeral and Pickled Cucumbers
Allergens: Milk, Mustard, Celery*
Confit Goosnargh Chicken, Roasted Artichoke, Shallots Braised in Whey and Nastrium
Allergens: Celery, Milk, Sulphites,*
Compete of Apple, Cranberry, Blackberry, Spiced Crumble and Meadowsweet
Allergens: Milk, Egg, Gluten
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Potatoes, Lovage Emulsion, Charred Beans and Pickled Cucumbers
Allergens: Milk, Mustard, Celery*
Our Farm Celeriac, Roasted Artichoke, Shallots Braised in Whey and Nastrium
Allergens: Celery, Milk, Sulphites, Nuts*
Compete of Apple, Cranberry, Blackberry, Spiced Crumble and Meadowsweet
Allergens: Milk, Egg, Gluten