3-Course Meal | August
From £45.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted King Oyster Mushroom, Baked Kohlrabi and Ramson
Allergens: Milk, Mustard, Celery*
Pressed Terrine of Duck, Salted Plum Jam, Confit Beetroot and Woodruff
Allergens: Celery, Milk, Sulphites, Nuts*
Spiced Apple and Pear Cake, Pineappleweed Cream and tagette
Allergens: Milk, Egg, Gluten
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Roasted King Oyster Mushroom, Baked Kohlrabi and Ramson
Allergens: Milk, Mustard, Celery*
Pressed Vegetable Terrine, Salted Plumb Jam, Confit Beetroot and Woodruff
Allergens: Celery, Milk, Sulphites, Nuts*
Spiced Apple and Pear Cake, Pineappleweed Cream and Tagette
Allergens: Milk, Egg, Gluten