3-Course Meal | August
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Starter Boltardy Beetroots, Devonshire Smoked Eel, Dill, Egg Yolk and Oxalis
Allergens: Egg, Fish*
Jim Beary Lop Pork Belly, Fermented Cabbage, Apple and Roscoff Onions
Allergens: Sulphites, Celery, Milk*
Summer Berry Compote, Cold Rice Pudding, Puffed Rice and Verbena
Allergens: Milk, Gluten*
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Boltardy Beetroots, Pickled Blackcurrants, Dill, Egg Yolk and Oxalis
Allergens: Egg*
Artichoke & Corra Linn Terrine, Fermented Cabbage, Apple and Roscoff Onions
Allergens: Sulphites, Celery, Milk*
Summer Berry Compote, Cold Rice Pudding, Puffed Rice and Verbena
Allergens: Milk, Gluten*