3-Course Meal | December
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Seasonal Whipped Butter
Allergens: Gluten, Milk*
Roasted King Oyster Mushroom, Baked Kohlrabi and Ramson
Allergens: Milk
Dexter beef, Celeriac in Our Farm Marinade and Fermented Celeriac Sauce
Allergens: Milk, Celery, Mustard
Bilberry Tart, Woodruff Cream, Verjus and Bilberry Syrup
Allergens: Milk, Gluten, Sulphites, Egg
Sourdough and Seasonal Whipped Butter
Allergens: Gluten, Milk
Roasted King Oyster Mushroom, Baked Kohlrabi and Ramson
Allergens: Milk
Braised Parsnip, Celeriac in Our Farm Marinade and Fermented Celeriac Sauce
Allergens: Milk, Celery, Mustard
Bilberry Tart, Woodruff Cream, Verjus and Bilberry Syrup
Allergens: Milk, Gluten, Sulphites, Egg