Easter 'At Home' Menu
Celebrate Easter with our Easter ‘At Home’ menu, thoughtfully designed for sharing around the table with family and friends.
Inspired by the freshness of spring, each dish showcases the very best local and seasonal ingredients, including vibrant produce from Our Farm at its peak. Expect bright flavours, delicate textures and comforting favourites, all carefully prepared to bring a memorable, restaurant-quality experience into your home.
Please note that dishes may be subject to change depending on the availability of produce from Our Farm and our trusted local suppliers, allowing us to highlight the finest ingredients this spring has to offer.
Smoked Cods Roe Crackers, Pickled Kale and Nasturtiums
Allergens: Milk, Fish, Sulphites, Celery, Mustard*
Stuffed Shoulder of Herdwick Lamb, Wild Garlic and Our Farm Leaves in Rosehip, King Edward New Potatoes, Cabbage, Slow Cooked Sand Carrot, Lamb Gravy
Allergens: Gluten, Sulphites, Celery, Mustard, Milk, Nuts, Soya*
Chilled Rice Pudding, Preserved Berries, Cobnut Biscuit, Perilla and Geranium
Allergens: Milk, Nuts, Gluten, Egg*
Kuzu Cracker, Pickled Kale Cream and Nasturtiums
Allergens: Milk, Fish, Sulphites, Celery, Mustard*
Veggie Dome, Wild Garlic and Our Farm Leaves in Rosehip, King Edward New Potatoes, Cabbage, Slow Cooked Sand Carrot, Bordelaise Sauce
Allergens: Gluten, Sulphites, Celery, Mustard, Milk, Nuts, Soya*
Chilled Rice Pudding, Preserved Berries, Cobnut Biscuit, Perilla and Geranium
Allergens: Milk, Nuts, Gluten, Egg*