3-Course Meal | February
From £49.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Fermented potato bread, fragrant oil
Allergens: Milk, Gluten, Sulphites
Grilled Ibis celeriac, Cornish smoked mackerel, shimejis, mussels and smoked pike perch roe
Allergens: Fish, Mollusc, Celery, Mustard, Sulphites, Milk
Stuffed Herdwick lamb shoulder, Gladiator parsnips, whey onions, sauce infused with horseradish
Allergens: Milk, Celery, Sulphites, Mustard, Gluten, Soya
Set buttermilk cream, preserved rhubarb, hazelnut and sweet cicely
Allergens: Milk, Gluten, Nuts, Egg
Fermented potato bread, fragrant oil
Allergens: Milk, Gluten, Sulphites
Grilled Ibis celeriac, Hen of the Woods, shimejis, buttermilk sauce
Allergens: Celery, Mustard, Sulphites, Milk
Confit squash in a squash glaze, pink fir, Our Farm greens, smoked squash sauce, nasturtium
Allergens: Celery, Mustard, Sulphites, Milk
Set buttermilk cream, preserved rhubarb, hazelnut and sweet cicely
Allergens: Milk, Gluten, Nuts, Egg