*3-Course Meal | January
From £49.00
Enjoy one of our brand new award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk
Cream of white Lisbon onions, pickled walnut, Spenwood cheese, truffle and leek ash
Allergens: Gluten, Nuts, Milk, Sulphites, Celery, Mustard
Stuffed Guinea Hen, slow cooked leg, pickled carrot, Our Farm kales, woodruff sauce
Allergens: Celery, Milk, Sulphites
Cumbrian spiced honey cake, quince, peach leaf infused honey cream
Allergens: Milk, Gluten, Nuts, Egg
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Cream of white Lisbon onions, pickled walnut, Spenwood cheese, truffle and leek ash
Allergens: Gluten, Nuts, Milk, Sulphites, Celery, Mustard
Artichoke Terrine, pickled carrots, Our Farm kales, woodruff sauce
Allergens: Celery, Milk, Sulphites
Cumbrian spiced honey cake, quince, peach leaf infused honey cream
Allergens: Milk, Gluten, Nuts, Egg