3-Course Meal | July

From £45.00

Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.

Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.

Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

Isle of White Tomatoes in Miso, Lemon Thyme, Goat’s Curd and Granola.

Allergens: Fish, Milk, Mustard, Celery*

Confit Old Spot Pork Belly, Fermented Beans and Black Pudding Crumbs

Allergens: Milk, Celery, Nuts, Soya, Gluten, Sulphites*

Strawberry Cake, Chocolate Mousse with Rum and Raisin

Allergens: Milk, Egg, Gluten, Nuts*

Sourdough and Whipped Butter

Allergens: Gluten, Milk*

Isle of White Tomatoes in Miso, Lemon Thyme, Goat’s Curd and Granola.

Allergens: Milk, Mustard, Celery*

Compressed Courgette Fermented Beans and Bordelaise Sauce

Allergens: Milk, Sulphites, Gluten, Soya, Celery, Nuts*

Strawberry Cake, Chocolate Mousse with Rum and Raisin

Allergens: Milk, Egg, Gluten, Nuts*

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