3-Course Meal | July
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Marjoram Brined Gem Lettuce with Fermented Mushroom, Our Own Teriyaki, Horseradish
Allergens: Soya, Sulphites, Milk, Egg, Mustard*
Herdwick Lamb Shoulder, Aquadulce Broad Beans, Potato, Our Farm Kales, Summer Savoury infused sauce
Allergens: Milk, Celery, Sulphites*
Chamomile Cake with Malwina Strawberries, Marigold & Oxalis
Allergens: Gluten, Milk, Egg*
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Marjoram Brined Gem Lettuce with Fermented Mushroom, Our Own Teriyaki, Horseradish
Allergens: Soya, Sulphites, Milk, Egg, Mustard*
Salt Baked Celeriac, Aquadulce Broad Beans, Potato, Our Farm Kales, Summer Savoury infused sauce
Allergens: Milk, Celery, Sulphites*
Chamomile Cake with Malwina Strawberries, Marigold & Oxalis
Allergens: Gluten, Milk, Egg*