3-Course Meal | June
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread with Ramson Oil
Allergens: Gluten, Milk*
Caramelised King Edward Potato with Alliums, Doddington Cheese & Summer Shoots
Allergens: Milk, Sulphites, Barley, Mustard, Celery*
St. Brides Chicken stuffed with Lemon Thyme & Wild Mushrooms, Roasted Cauliflower, Our Farm Spinach, Woodruff Sauce
Allergens: Milk, Sulphites, Celery*
Set Elderflower Cream, Yorkshire Rhubarb, Sugar Snap & Sweet Cicely
Allergens: Milk, Gluten, Nuts*
Fermented Potato Bread with Ramson Oil
Allergens: Gluten, Milk*
Caramelised King Edward Potato with Alliums, Doddington Cheese & Summer Shoots
Allergens: Milk, Sulphites, Barley, Mustard, Celery*
Roasted Cauliflower Steak, Heritage Grains & Wild Mushrooms, Our Farm Spinach, Woodruff Sauce
Allergens: Milk, Sulphites, Celery*
Set Elderflower Cream, Yorkshire Rhubarb, Sweet Cicely and Almond
Allergens: Milk, Gluten, Nuts*