3-Course Meal | June
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Summer Pea Soup, Fermented Beans from Our Farm and Toasted Yeast
Allergens: Milk, Sulphites. May also contain Mustard and Celery.
Braised Short Rib of Beef, Confit Baron Onions, Parsley and Tapioca sauce
Allergens: Sulphites, Celery, Milk*
Baked Elderflower Sponge, Apricot, Peach and Granola.
Allergens: Milk, Egg, Gluten, Sulphites, Nuts, Soya*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Summer Pea Soup, Fermented Beans from Our Farm and Toasted Yeast
Allergens: Milk, Sulphites. May also contain Mustard and Celery.
King Oyster Mushroom, Confit Baron Onions and Bordelaise Sauce
Allergens: Sulphites, Celery, Milk*
Baked Elderflower Sponge, Apricot, Peach and Granola.
Allergens: Milk, Egg, Gluten, Sulphites, Nuts, Soya*