3-Course Meal | March
From £49.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Slow cooked Fuseau artichokes, White Lake goat's curd, spiced lentil, tarragon and stout
Allergens: Milk, Sulphites, Mustard, Celery
Sladesdown duck, Boltardy beetroots, hazelnut and chicory
Allergens: Celery, Nuts, Sulphites
Chocolate malt cake, preserved summer berries, Cumbrian rapeseed and oxalis
Allergens: Milk, Gluten, Egg
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Slow cooked Fuseau artichokes, White Lake goat's curd, spiced lentil, tarragon and stout
Allergens: Milk, Sulphites, Mustard, Celery
Confit Hen of the Woods, Boltardy beetroots, hazelnut and chicory
Allergens: Celery, Nuts, Sulphites
Chocolate Malt, Preserved Berries & Rapeseed
Allergens: Milk, Gluten, Egg