3-Course Meal | March
From £49.00
Enjoy one of our Brand New award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Artichokes with Spiced Lentil Puree and Parsley Oil
Allergens: Milk, Mustard, Celery*
Duck Breast with Beetroot, Chicory Jam and Hazelnuts
Allergens: Celery, Milk, Sulphites*
Chocolate Malt Cake and Berry Compote
Allergens: Milk, Gluten, Nuts, Egg*
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Confit Artichokes with Spiced Lentil Puree and Parsley Oil
Allergens: Milk, Mustard, Celery*
Our Farm Vegetable Terrine with Beetroot, Chicory Jam and Hazelnuts
Allergens: Celery, Milk, Sulphites*
Chocolate Malt Cake and Berry Compote
Allergens: Milk, Gluten, Egg*