3-Course Meal | May
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
For the first time, we’re excited to offer you a choice of main course. Choose from Scottish Salmon or Confit Goosnargh Chicken, both served with Fermented Cabbage and Buttermilk, or a Potato Terrine from our Vegetarian Menu.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Vegetarian Menu
Sourdough and Whipped Butter
Salt Baked Heritage Carrot, Smoked Egg Yolk Purée and Puffed Buckwheat
Seasonal Vegetable Terrine, Fermented Cabbage, Buttermilk and Our Farm Cress
Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Salt Baked Heritage Carrot, Smoked Egg Yolk Purée and Puffed Buckwheat
Allergens: Egg, Milk, Sulphites, Gluten
Confit Goosnargh Chicken, Fermented Cabbage, Buttermilk and Our Farm Cress
Allergens: Gluten, Sulphites, Milk, Celery*
Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet
Allergens: Milk, Egg, Soya, Gluten
Sourdough and Whipped Butter
Allergens: Gluten, Milk*
Salt Baked Heritage Carrot, Smoked Egg Yolk Purée and Puffed Buckwheat
Allergens: Egg, Milk, Sulphites, Gluten
Scottish Salmon, Fermented Cabbage, Buttermilk and Dill
Allergens: Sulphites, Milk, Celery*
Chocolate Cake, Cider Brandy Apple Compote and Meadowsweet
Allergens: Milk, Egg, Gluten