3-Course Meal | May
From £49.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Cornish Smoked Mackerel dressed in Horseradish, Purple Azur Kohlrabi, Caramelised Apple, Our Farm Shoots
Allergens: Mustard, Egg, Sulphites, Celery*
Belted Galloway Ox Cheek, Our Farm Herbal Paste, Musselburgh Slow Cooked Leeks, Preserved Elderflower, Beef sauce and Marrowfat
Allergens: Milk, Mustard, Sulphites*
Preserved Cherry Cake, Woodruff Cream, Bee Pollen and Oxalis
Allergens: Milk, Egg, Gluten*
Fermented Potato Bread and Ramson Oil
Allergens: Gluten, Milk*
Salt Baked Kohlrabi dressed in Horseradish, Purple Azur Kohlrabi, Caramelised Apple. Our Farm Shoots
Allergens: Mustard, Egg, Sulphites, Celery*
Celeriac, Our Farm Herbal Paste, Musselburgh Slow Cooked Leeks, Preserved Elderflower and Bordelaise Sauce
Allergens: Milk, Mustard, Sulphites*
Preserved Cherry Cake, Woodruff Cream, Bee Pollen and Oxalis
Allergens: Milk, Egg, Gluten*