3-Course Meal | November
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Sourdough and Seasonal Whipped Butter
Allergens: Gluten, Milk, Celery*
Crown Prince Pumpkin, Chestnut Crumb and Chive
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Pressed Terrine of Duck, Salted Plum Jam, Confit Beetroot and Woodruff
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Spiced Apple and Pears, Pineapple Weed Cream and Tagetes
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Sourdough and Seasonal Whipped Butter
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Crown Prince Pumpkin, Chestnut Crumb and Chive
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Pressed Vegetable Terrine, Salted Plum Jam, Confit Beetroot and Woodruff
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Spiced Apple and Pears, Pineapple Weed Cream and Tagetes
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts