3-Course Meal | October
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Einkorn Sourdough Focaccia, Cavolo Nero Pesto, Marmite Butter
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Broth of Our Farm Alliums, Corra Linn Dumplings, Fermented Onion
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Pork Neck, Our Farm Fermented Bean Salsa, Ratte, and Turnips
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Warm Almond Cake, Our Farm Peach Cream, Pear and Nuts
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Einkorn Sourdough Focaccia, Cavolo Nero Pesto, Marmite Butter
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Broth of Our Farm Alliums, Corra Linn Dumplings, Fermented Onion
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Fermented Duncan Cabbage, Our Farm Fermented Bean Salsa, Ratte and Turnips
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts
Warm Almond Cake, Our Farm Peach Cream, Pear and Nuts
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts