3-Course Meal | October
From £55.00
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Slow Cooked Pink Fir Potatoes, Whey Onions, Doddington Cheese & Onion Ashes
Allergens: Milk
Lakeland Duck, Boltardy Beetroot, Our Farm Honey Brined Endive & Amaranth
Allergens: Sulphites. May contain mustard and celery
Rogan & Co Caramelised Apple Tart, Meadowsweet & Pine
Allergens: Gluten, Milk, Egg
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Slow Cooked Pink Fir Potatoes, Whey Onions, Doddington Cheese & Onion Ashes
Allergens: Milk
Slow Cooked Maitake Mushroom, Boltardy Beetroot, Our Farm Honey Brined Endive & Amaranth
Allergens: Sulphites. May contain mustard and celery
Rogan & Co Caramelised Apple Tart, Meadowsweet & Pine
Allergens: Gluten, Milk, Egg