'Our Farm' Tasting Menu | October
As we move into the cosy embrace of Autumn, we're excited to launch our NEW 'Home by' Tasting Menu.
This menu features three extra courses on top of our 3-course October menu, giving you the chance to rustle up a six-course tasting menu at home (with a little help from our chefs) throughout October.
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Einkorn Sourdough Focaccia, Cavolo Nero Pesto, Marmite Butter
Allergens: Gluten, Milk*
Barley Cracker, Our Farm Cucumber Preserve and Herbs
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts*
Broth of Our Farm Alliums, Corra Linn Dumplings, Fermented Onion
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts*
Braised Dexter Short Rib, Our Farm Fermented Bean Salsa, Ratte and Turnips
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts*
Warm Almond Cake, Our Farm Peach Cream, Pear and Nuts
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts*
Toasted Hay Ganache
Allergens used in the kitchen: Milk, Mustard, Gluten, Sulphites, Egg, Soya, Fish, Nuts*
Einkorn Sourdough Focaccia, Cavolo Nero Pesto, Marmite Butter
Allergens: Gluten, Milk*
Sourdough and Our Farm Herb Whipped Butter
Allergens: Gluten, Milk, Celery*
Barley Cracker, Our Farm Cucumber Preserve and Herbs
Allergens: Milk, Sulphites, Mustard, Nuts*
Broth of Our Farm Alliums, Corra Linn Dumplings, Fermented Onion
Allergens: Milk, Egg, Gluten, Sulphites, Mustard*
Fermented Cabbage, Our Farm Fermented Bean Salsa, Ratte and Turnips
Allergens: Milk, Celery, Sulphites, Gluten, Mustard*
Warm Almond Cake, Our Farm Peach Cream, Pear and Nuts
Allergens: Milk, Egg, Gluten, Sulphites, Nuts*
Toasted Hay Ganache
Allergens: Milk*