Our Tasting Menu | October
Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Duroc Pork & Devonshire Smoked Eel Doughnut, Fermented Sweetcorn & Lovage
Allergens: Fish, Milk, Gluten, Egg, Sulphites, Celery. May contain mustard
Slow Cooked Pink Fir Potatoes, Whey Onions, Doddington Cheese & Onion Ashes
Allergens: Milk
Lakes Distillery Vodka Cured Cornish Mackerel, Kiri Squash, Burnt Apple Purée & Rosemary
Allergens: Fish, Sulphites, Milk. May contain mustard and celery
Lakeland Duck, Boltardy Beetroot, Our Farm Honey Brined Endive & Amaranth
Allergens: Sulphites. May contain mustard and celery
Rogan & Co Caramelised Apple Tart, Meadowsweet & Pine
Allergens: Milk, Egg, Gluten
Sweet Woodruff Fudge
Allergens: Milk
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Preserved Mushroom Doughnut, Fermented Sweetcorn & Lovage
Allergens: Milk, Gluten, Egg, Sulphites, Celery
Slow Cooked Pink Fir Potatoes, Whey Onions, Doddington Cheese & Onion Ashes
Allergens: Milk
Roasted Hispi Cabbage, Kiri Squash, Burnt Apple Purée & Rosemary
Allergens: Milk. May contain mustard and celery
Slow Cooked Maitake Mushroom, Boltardy Beetroot, Our Farm Honey Brined Endive & Amaranth
Allergens: Sulphites. May contain mustard and celery
Rogan & Co Caramelised Apple Tart, Meadowsweet & Pine
Allergens: Milk, Egg, Gluten
Sweet Woodruff Fudge
Allergens: Milk