3-Course Meal | September
Enjoy one of our award-winning three-course menus, created by our chefs in the Lakes. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'at-home' dining experience.
Please be advised that courses are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Images used are from the Home by Simon Rogan archive and may not accurately represent the exact dish supplied.
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Aynsome Offerings, Red Baron Onions, Pickled Wet Garlic, Slow Cooked Smoked Hen's Egg, Chive & Fennel
Allergens: Mustard, Egg, Sulphites, Celery
Belted Galloway Lakeland Short Rib, Horseradish, Our Farm Kales, Bone Marrow & Pickled Tapioca
Allergens: Gluten, Sulphites, Milk, Celery, Mustard
Preserved Currants, Pineapple Sage, Rose Thyme, Wraysholme Yoghurt & Meadowsweet
Allergens: Gluten, Egg, Soya, Milk. May contain celery and mustard
Fermented Potato Bread, Ramson Oil
Allergens: Gluten
Aynsome Offerings, Red Baron Onions, Pickled Wet Garlic, Slow Cooked Smoked Hen's Egg, Chive & Fennel
Allergens: Mustard, Egg, Sulphites, Celery
Salt Baked Ibis Celeriac, Horseradish, Our Farm Kales, Sauce Infused with Pickled Tapioca
Allergens: Gluten, Sulphites, Milk, Celery, Mustard
Preserved Currants, Pineapple Sage, Rose Thyme, Wraysholme Yoghurt & Meadowsweet
Allergens: Gluten, Egg, Soya, Milk