Wild Garlic Oil EDITED

Simon Rogan Wild Garlic Oil

£5.00

During the spring, Our Farm head chef Liam Fitzpatrick and a handful our restaurant teams scoured The Lakes for wild garlic, also known as ramsons. Our chefs use every part of this plant, from the capers and flowers to the vibrant leaves. This oil has been made from the leaves, preserving this seasonal ingredient for use throughout the year.

Use to dress fresh pasta, salads or to make a homemade wild garlic mayonnaise.

100ml

Use by date: approx 12 months

Please note as we use fresh products sediment may build up at the bottom of the bottle, before use please shake for best results.

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Ingredients

Sunflower Oil, Wild Garlic 33%

Allergens

For allergens, please see ingredients above in CAPITALS. In addition to the recipe specific allergen information provided above, due to production and packing methods and our suppliers own processes Simon Rogan products may also contain low levels of the following allergens: Cereals containing Gluten, Milk, Fish, Crustaceans, Molluscs, Eggs, Soya, Sesame, Sulphites, Mustard, Lupin, Celery, Nuts and Peanuts.

Delivery

DPD Courier £10
(UK addresses only, exclusions apply)

3–5 Working days for delivery
Orders processed Mon–Fri

Please contact [email protected] for all questions and queries including international delivery.

Returns

Please be aware that all hampers and food products are non-returnable and non-refundable. We can not be held liable for any mistakes made when a customer adds a shipping address.

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