Valentine's 'At Home' Menu
Enjoy our very special menu for Valentine's Day - at home. Each dish uses the best local and seasonal ingredients, including produce from Our Farm, to bring you the ultimate 'At Home' dining experience.
Our seven-course menu is now available for delivery or collection on Thursday 12th or Friday 13th February only.
Our Valentine's Day menu will be packaged with a maximum three day "use by date" from the date of delivery.
Please be advised that dishes are subject to change depending on the availability of produce both from Our Farm and other local suppliers.
Crisp Sourdough wafer, preserved snowball cauliflower, fermented bean, truffle, chrysanthemum
Allergens: Gluten, Egg, Milk, Suphites, Celery, Mustard
Fermented potato bread, fragrant oil
Allergens: Milk, Gluten, Sulphites
Grilled Ibis celeriac, Cornish smoked mackerel, shimejis, mussels and smoked pike perch roe
Allergens: Fish, Mollusc, Celery, Mustard, Sulphites, Milk
West coast lobster glazed in our garlic XO, pink fir, Our Farm greens, Bay shrimp, nasturtium
Allergens: Crustaceans, Milk, Sulphites
Stuffed Herdwick lamb shoulder, Gladiator parsnips, whey onions, sauce infused with horseradish
Allergens: Milk, Celery, Sulphites, Mustard, Gluten, Soya
Set buttermilk cream, preserved rhubarb, hazelnut and sweet cicely
Allergens: Milk, Gluten, Nuts, Egg
Boltardy beetroot, blackcurrant and marigold chocolates
Allergens: Milk, Soya
Crisp Sourdough wafer, preserved snowball cauliflower, fermented bean, truffle, chrysanthemum
Allergens: Gluten, Egg, Milk, Suphites, Celery, Mustard
Fermented potato bread, fragrant oil
Allergens: Milk, Gluten, Sulphites
Grilled Ibis celeriac, Hen of the Woods, Shimejis, buttermilk sauce
Allergens: Gluten, Milk, Nut*
Confit squash in a squash glaze, pink fir, Our Farm greens, smoked squash sauce, nasturtium
Allergens: Celery, Mustard, Sulphites, Milk
Our Farm Fermented Cabbage, Gladiator parsnips, whey onions, sauce infused with horseradish
Allergens: Milk, Celery, Sulphites, Mustard, Gluten, Soya
Set buttermilk cream, preserved rhubarb, hazelnut and sweet cicely
Allergens: Milk, Gluten, Nuts, Egg
Boltardy beetroot, blackcurrant and marigold chocolates
Allergens: Milk, Soya