Simon Rogan

A Day at Our Farm returns for 2024 at our working farm in the Cartmel Valley. After receiving the award for "Best Farm to Table Restaurant" at The Good Food Guide Awards 2024, Liam and John are excited to share the new dates for this year.

A Day at Our Farm starts with a guided tour with Our Farm manager, John Rowlands, and Our Farm head chef, Liam Fitzpatrick, accompanied by seasonal snacks en route. The tour is followed by an alfresco feasting lunch using the very best of what’s available only metres from the dining table.

This event series gives attendees a unique opportunity to learn about our approach to regenerative farming and sustainability at Our Farm, as well as witnessing the hard work and energy that is required to supply our restaurants with vegetables, fruits, flowers and herbs.

This year, a select number of events will be held on Tuesdays throughout the summer on a lunch-only basis. A larger number of events will be held on Mondays, which includes a stay in our rooms in Cartmel.

Important Information

Each ticket is valid for one person.

Please note that Our Farm is a working farm, so we urge you to wear appropriate clothing and footwear. Although we have a cover over our table to protect our guests from the rain, we may be required to cancel due to adverse weather conditions. You are able to cancel your tickets up until 14 days before your visit with a full refund. Tickets will not be refunded after this point.

Additionally, a minimum of five attendees are required for each event to go ahead. We may be required to cancel the event or move those booked to an alternative date if fewer than five people have booked. We will endeavour to do so with as much notice as possible.

Unfortunately, due to the nature of the event, we cannot cater for any dietary requirements.

Please find more details and a sample menu below.