Roganic HK is our 1 Michelin starred and 1 Michelin Green starred restaurant in Lee Gardens, Hong Kong.

Roganic has recently reopened with a stunning, sustainability-focused new look and an innovative approach to modern dining.

Evolution is at the heart of everything we do. Our farm-to-table, city-inspired dining experience reimagines the traditional tasting menu, emphasising flexibility, fun, and the joy of sharing exceptional food.

We are currently recruiting for a Restaurant Manager to join our team. The role will work closely with the Operations Manager to oversee the full F&B operation. Key Responsibilities will include:

- Overseeing the front of house team

- Achieving Financial Targets

- Delivering a fantastic guest experience

- Staff training and development

- Creation of staff rotas

Applicants should ideally have gained experience in similar quality establishments, be strong team players with excellent communication skills, hold WSET Level 2 or equivalent and above all a passion for food, wine and spirits.

Our people are at the very core of our success. Working within the team at Simon Rogan offers you genuine scope to develop your career further. We pride ourselves on enabling our teams to grow and take on senior positions across our group. Whether it’s working with team’s of growers on farms in the New Territories, Chefs in the kitchen and foragers out and about there is always room for growth.

We want to be pioneers not only in sustainable practices for our restaurants, but also for our staff. Uniquely in Hong Kong we offer a revolutionary 4 day working week for our teams and access to ongoing training and industry qualifications.

If you are passionate about great food, ingredients and developing a career within our group then please get in contact.

Please note if successful you will be employed by Magnificent Day our partners in Hong Kong.

By applying for this role you are agreeing to your details being shared with Magnificent Day.

We look forward to hearing from you.