L’Enclume was established in 2002 in the picturesque village of Cartmel in the English Lake District. It represents ten years of culinary innovation at the hands of Simon Rogan and his team, producing food at the forefront of British dining.www.lenclume.co.uk
There are now 18 comfortable, individually designed and furnished rooms that guests are able to stay in when they visit Cartmel.
Situated in Cartmel Valley is our six acre farm where the rhythms of the seasons are at their most apparent. Vegetables, herbs, flowers and fruits are the raw materials that create the unique flavours of our restaurants, picked hours before consumption so that they still have that link with the earth.
Simon has partnered with Manchester’s historic The Midland Hotel to launch ‘The French by Simon Rogan’. The French is a restaurant with an illustrious history. Simon's aim is to return it to the fold of a top UK dining room and give the exciting city of Manchester the world-class restaurant it deserves.www.the-french.co.uk
Aulis is our culinary research project. A kitchen dedicated to the progression and development of our food. Coordinating our farming programme, foraging operation and technique development, it all begins here. The kitchen also includes a chef’s table where up to six guests can experience the creation of our dishes.www.aulisrd.co.uk
With his first restaurant outside of The Lake District, Simon opened Roganic in Marylebone, London in June 2011. Using the best of British ingredients cooked in his own unmistakeable style, it has allowed the London food scene the opportunity to enjoy his food in relaxed and contemporary surroundings.www.roganic.co.uk
Rogan & Co. is Simon’s second restaurant in Cartmel serving great food in a beautiful setting. Situated in the heart of the village it offers a more relaxed approach to Simon’s cooking.
This pub has long been Simon’s local, and he intends to keep it that way. It remains a traditional English pub in Cartmel village serving great food and ales.www.pigandwhistle.co.uk