Our people are at the very core of our success. Working within the team at Simon Rogan offers you genuine scope to develop your career further. We pride ourselves in enabling our teams to grow and take on senior positions across our group. Whether it’s working with our team of growers on Our Farm, chefs in the kitchen, foragers out and about or with the sommeliers and front of house teams there is always room to grow and develop your career.

Although the past year has been tough for our industry, we have done all we can to keep our teams engaged and ready for our reopening in May. We have held daily Lockdown Masterclasses showcasing local suppliers, cooking demos hosted by our chefs, cocktail masterclasses, wine tastings and not forgetting the obligatory Zoom quiz.

We have also been involved in a gruelling charity fundraiser running 4 miles every 4 hours for 48 hours to raise funds for Hospitality Action. We may be locked down, but the team has never been more together and more engaged.

As we begin to get ready to reopen, we are recruiting for a number of positions across our restaurants in the Lakes. We can offer ongoing training and development, a 4-day working week at L’Enclume and Rogan & Co and above all we provide a fantastic working environment that will enable you to grow and develop.

If you are as passionate about food, drink and customer service as we are then we want to hear from you!

Please see below for further details of how to join our Rogan family.