Valentine's Day 'At Home'
Our seven-course Valentine's Day menu is now available for delivery or collection on Thursday 12th or Friday 13th February.
Each dish uses the best local and seasonal ingredients and is prepared by our chefs to bring you the ultimate 'at home' dining experience.
THE MENU
Crisp Sourdough Wafer, Preserved Snowball Cauliflower
Fermented bean, truffle, chrysanthemum
Fermented Potato Bread, Fragrant Oil
Grilled Ibis Celeriac, Cornish Smoked Mackerel
Chimejis, mussels, and smoked pike perch roe
West Coast Lobster Glazed in Our Garlic XO
Pink fir, Our Farm greens, Bay shrimp, nasturtium
Herdwick Lamb Shoulder, Gladiator Parsnips
Whey onions, sauce infused with horseradish
Set Buttermilk Cream, Preserved Rhubarb
Hazelnut and sweet cicely
Boltardy Beetroot, Blackcurrant & Marigold Chocolates
Our Valentine's Day menu will be packaged with a minimum two-day "use by date" from the date of delivery. Please be advised that dishes are subject to change depending on the availability of produce, both from Our Farm and other local suppliers.
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