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23/06/2020

Covid-19 - Our Health & Safety Message

23/06/2020

Dear guests,

We are delighted to announce the re-opening of our restaurants L’Enclume and Rogan & Co in Cartmel on the 4th July 2020.

Whilst we closed due to the uncertainty of coronavirus and government guidelines, I wanted to update you on the precautions we are taking to ensure that all our restaurants remain a safe space for our guests and employees to enjoy over the coming months.

We have stepped up additional precautionary measures across all our businesses, a few of them I wanted to highlight below;

• As always, all our restaurants maintain the highest possible level of hygiene and are as always, cleaned regularly and meticulously with sanitisers, now so more than ever. We have been kitted out with extra hand sanitiser so please feel free to make use of this during your time with us.

• Our team has been fully briefed with current government requirements and are undertaking extreme levels of health and safety procedures to ensure that guests and other staff members are safe.

• We have reduced the number of tables in our restaurants to maximise space around diners and have changed our standard service procedures around cutlery changes and napkin folding to reduce contact.

• Our team will be standing at a further distance from our guests and minimising close contact where possible.

• At Our Farm, we have taken necessary steps to ensure we reduce the risk of any contamination. Produce is handled by our chefs and farm staff once at the farm and once at delivery.

Our full health & safety manual that has full details on all our process and procedur can be viewed here.

Thank you for all your support, and if you have any further questions please do not hesitate to contact us via email info@lenclume.co.uk.

We look forward to welcoming you at our restaurants soon!

Simon Rogan, Chef/Patron
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31/08/2017

Choosing wines at L'Enclume

31/08/2017

Pierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more

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04/04/2017

The New Aulis at L’Enclume

04/04/2017

Adjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more

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04/04/2017

Simon Rogan’s Week at Rogan & Co

04/04/2017

While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more

View all dishes on Rogan & Co's Instagram
04/04/2017

Winter at Our Farm

04/04/2017

At the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more

14/01/2017

Our Shop in Cartmel

14/01/2017

Finally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.

If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square
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12/01/2017

Local at Rogan & Co

12/01/2017

The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment.
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