01/12/2020
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14/10/2020
October On Our Farm
14/10/2020
As the end of a strange, but beautiful season draws to a close, we reflect on an unusual summer on Our Farm and what is to come this autumn and winter.
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22/09/2020
Covid-19 - Our Health & Safety Message
22/09/2020
Dear guests,
Our restaurants will be re-opening from the week commencing 17th May, in line with government guidelines.
Please read the precautions we are taking to ensure that all our restaurants remain a safe space for our guests and employees to enjoy over the coming months.
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02/09/2020
‘Simon Rogan at home’ Voted The Best Michelin Starred At Home Food Experience
02/09/2020
We are delighted that our ‘Simon Rogan at home’ service has been recognised as the best value Michelin starred takeaway meal service in the UK. Read more
10/07/2020
'Simon Rogan at Home' on BBC Radio Cumbria
02/07/2020
Our Henrock Summer Terrace Pop-up at Linthwaite House
02/07/2020
The hottest ticket in The Lakes ...
... this Summer. Our Summer Terrace pop-up opens on Thursday 9th July.
Enjoy breathtaking views overlooking Lake Windermere combined with bao buns, grilled Our Farm vegetables and summer inspired drinks. Read more
11/12/2019
Meet Brian Limoges, Head Chef at Henrock
11/12/2019
Brian shares his favourite Henrock dishes, secret ingredients and favourite local produce from The Lakes.
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19/09/2019
The Best Boutique Hotels in The Lake District
19/09/2019
Both L'Enclume and Linthwaite House, home to our new restaurant 'Henrock' are included in the list by The Independent. Read more
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23/01/2019
Rogan Book Week
23/01/2019
Our very first ‘Rogan Book Week’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
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31/08/2017
Choosing wines at L'Enclume
31/08/2017
Pierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more
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04/04/2017
The New Aulis at L’Enclume
04/04/2017
Adjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more
04/04/2017
Simon Rogan’s Week at Rogan & Co
04/04/2017
While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more
View all dishes on Rogan & Co's Instagram
04/04/2017
Winter at Our Farm
04/04/2017
At the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more
04/04/2017
Anniversary Year at L’Enclume
04/04/2017
L’Enclume celebrates its 15th birthday this year! Plans for our anniversary celebrations will be announced later this year, so be sure to follow us on our social channels to keep up-to-date. Read more
Reserve A Table14/01/2017
Our Shop in Cartmel
14/01/2017
Finally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.
If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square
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12/01/2017
Local at Rogan & Co
12/01/2017
The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment.
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