The Simon Rogan Academy launched in the summer of 2021, is set to host its annual open day on Monday 06th June, at L’Enclume, Cartmel, between 1.30-4.30 pm. Read more
Find Out MoreWe are hosting our first ever Henrock open day on 24th May between 2 and 5 pm and would love to see you there. Read more
Visit HenrockIt's going to take a while for this to sink in. Winning three Michelin stars at L'Enclume has always been one of my greatest ambitions, and my head is still buzzing with excitement and joy.
Before anything else, I'd like to take some time to thank every single person who works with us and is a part of this journey. Read more
Updates from Our Farm in the Cartmel Valley. Read more
Join us for a romantic meal at our neighbourhood restaurant on Monday 14th February. Read more
Reserve Your SpotPlease read the precautions we are taking to ensure that all our restaurants remain safe spaces for our guests and employees to enjoy. Read more
As the end of a strange, but beautiful season draws to a close, we reflect on an unusual summer on Our Farm and what is to come this autumn and winter.
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We are delighted that our ‘Simon Rogan at home’ service has been recognised as the best value Michelin starred takeaway meal service in the UK. Read more
The hottest ticket in The Lakes ...
... this Summer. Our Summer Terrace pop-up opens on Thursday 9th July.
Enjoy breathtaking views overlooking Lake Windermere combined with bao buns, grilled Our Farm vegetables and summer inspired drinks. Read more
Brian shares his favourite Henrock dishes, secret ingredients and favourite local produce from The Lakes.
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Both L'Enclume and Linthwaite House, home to our new restaurant 'Henrock' are included in the list by The Independent. Read more
Read Full ListOur very first ‘Rogan Book Week’ will be taking place from Monday 4th to Sunday 10th of March in the village of Cartmel. Read more
Find Out MorePierre Bruneli is Head of Wine and Beverages for L’Enclume and Cartmel operations. Born in Auxerre in Burgundy he moved to Paris unsure as to what he wanted to pursue as a career. A mistake during an interview for a barman role got him the job as a junior Sommelier and the rest is history. Read more
Book your tableAdjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more
While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more
View all dishes on Rogan & Co's InstagramAt the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more
L’Enclume celebrates its 15th birthday this year! Plans for our anniversary celebrations will be announced later this year, so be sure to follow us on our social channels to keep up-to-date. Read more
Reserve A TableFinally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.
If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square
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The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment.
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