26/04/2023
Aulis London to Reopen this May
26/04/2023
Our chef's table in the capital, will reopen on Tuesday 30th May, following a small refurbishment. Read more
Book Your Space
03/09/2020
Aulis London Featured on Netflix Series 'Down To Earth'
03/09/2020
Deliciously Ella, Zac Efron and Darin Olien join us at Aulis London for our chef's table experience on episode seven of new Netflix series 'Down To Earth'. Read more
Discover Aulis London
19/08/2020
Aulis London Reopens
19/08/2020
Our Soho chef’s table reopened its doors on 14th August 2020, with our Executive Chef of Roganic and Aulis UK and Hong Kong, Oli Marlow at the helm. Read more
Book Your Table
30/01/2020
Early Diners at Roganic London
30/01/2020
Book a table for dinner at Roganic London, at 5.30pm on Friday or Saturday evenings and enjoy a complementary glass of ‘Exton Park with Simon Rogan' Rosé NV. Read more
Book your table
09/04/2019
Marylebone Food Festival
09/04/2019
The Roganic team and I are delighted to be taking part in the Marylebone Food Festival 2019, celebrating the gastronomic wealth and diversity of the area we are lucky enough to call home. Read more
16/01/2018
Roganic Now Open
16/01/2018
On January 9th 2018 our permanent Roganic restaurant opened its doors on Blandford Street, Marylebone. Read more
BOOKINGS NOW OPEN
01/11/2017
Aulis London Now Open
01/11/2017
This October we opened the doors to Aulis London, the intimate eight-seater chef’s
table in Soho London. Read more
23/10/2017
Roganic Returns
23/10/2017
It is with great excitement that Roganic, our much-loved pop-up London restaurant, will return to Marylebone as a permanent site. Read more
VISIT ROGANIC
04/09/2017
Return to London
04/09/2017
We are very excited to open two restaurants in London later this year.
Aulis London, our eight-seater chef's table will mirror the Aulis concept in Cartmel and serve as the development kitchen for Roganic, our second London restaurant opening.
Aulis London will be found via unassuming doors and will serve innovative dishes made with cutting edge technique, the imagination of Rogan’s chefs and the finest ingredients, sourced from the best suppliers from around the country. Read more
02/05/2017
Simon departs Fera at Claridge’s
02/05/2017
Simon and Mayfair hotel Claridge’s have mutually agreed to end their three year partnership as of April 30th 2017.
It’s been a pleasure working with Claridge’s for a successful and enjoyable three years, and as the time has come to move on, we do so with excitement for the future and grateful for our time at Fera.
Our focus is to run independent restaurants and mirror the successful operation of L’Enclume and expand the consumer experience in Cartmel. Read more