Farm to Table with In—House
Paul, Manager of Our Farm was invited to take part in a discussion focusing on the farm to table movement. Read more
Listen HereL'Enclume Residency at Bathers' Pavilion in Sydney
I am incredibly excited to announce my first ever Australian residency at Balmoral Beach’s iconic Bathers’ Pavilion in Sydney. Read more
Book A TableRoyal Ascot 2020
I am delighted to announce our return to Royal Ascot this Summer. Read more
Discover Ascot 2020Bocuse d’Or UK Fundraising Dinner at Kendal College
On Monday 16th March, join me, and a team of brilliant chefs who are joining forces to host a fundraising dinner for Bocuse d’Or Uk. Read more
Roganic: The Scandinavian Series
Starting in January 2020, Simon Rogan’s Michelin-starred restaurant Roganic will host some of the world’s best chefs, with its debut collaboration series Roganic: The Scandinavian Series.
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Fundraising dinner at Pensons
I am delighted to be collaborating with Head Chef Lee Westcott for for an exclusive fundraising dinner at Pensons restaurant. Read more
BOOK YOUR SEATSimon partners with Skeppshult
I am delighted to announce my partnership with Swedish cookware legends Skeppshult. Read more
Discover SkeppshultA Glass of Exton Park on us at L'Enclume
It has been brilliant to work with Exton Park Vineyard in Hampshire to create our own exclusive bottle of ‘Exton Park with Simon Rogan' Rosé NV. This spring we would like to share our wine with you. Read more
Book Your TableBocuse d’Or Fundraiser
On Monday 18th of March, some of Britain’s best chefs are teaming up for the first time in a bid to raise much-needed funds for the Bocuse d’Or UK Academy. Read more
Find Out MoreExton Park Rosé
I am thrilled to be working with award-winning English Sparkling wine producer Exton Park to create our own exclusive bottle of ‘Exton Park with Simon Rogan’ Rosé NV. Read more
EXPLORE EXTON PARKRogan & Co at Cartmel Races
Rogan & Co at Cartmel Races will be launching as an exclusive new venue at Cartmel Racecourse for the 2019 race season. Read more
Find Out MoreLord's Dining Club
On October 17th I was lucky enough to cook at the iconic Lords Cricket Ground in London as part of Lord’s Dining Club dinner series. Read more
FIND OUT MOREHandmade Soaps for L'Enclume
Our bespoke Hyssop & Fennel soaps are made for us by the Sedbergh Soap Company. Read more
VISIT OUR SHOPRoyal Ascot
This Summer I will be cooking for the very first time at Royal Ascot in Berkshire. Read more
FIND OUT MORE AND BOOKSimon Rogan in Hong Kong
From March 15th to March 18th I will be bringing the taste of Cartmel to China with a special menu at Dining at Murasaki in Hong Kong. Read more
FOLLOW ON INSTAGRAMSimon Rogan at Spondi
This summer I travelled to Greece to share a taste of L'Enclume with the team at Spondi restaurant in Athens. The modern French restaurant celebrate their 20th anniversary this year and it was a pleasure to be invited into their kitchen. Spondi is quite rightly recognised as one of the best restaurants in Greece and a must for all those looking for a memorable meal in Athens. Wishing Spondi and the team many more successful years ahead. Read more
Winter is Served
Simon recently joined forces with Land Rover to champion winter, celebrating their #Hibernot campaign with a gastronomic take on the traditional drive-through restaurant and a series of films showcasing the diversity of winter’s pantry.
As most of the UK hibernated in the warmth of their homes, shielding themselves from the icy cold, we travelled across the Lake District and down to East Sussex, creating inspiring winter dishes for those willing to embrace the coldest months. Read more
Team Rogan at the Cateys
Our chefs were in charge of this years culinary entertainment at the prestigious Cateys awards. Read more