Welcome to Hong Kong Pierre
We are delighted to welcome Pierre Brunelli as the new General Manager and Master Sommelier of Roganic Hong Kong. Read more
We are delighted to welcome Pierre Brunelli as the new General Manager and Master Sommelier of Roganic Hong Kong. Read more
Roganic Hong Kong introduces a series of new baking classes on Thursdays, Fridays and Sundays led by Executive Chef Oli Marlow. Read more
www.roganic.hk.comRoganic Hong Kong has been awarded the title of “Best Service” by South China Morning Post’s 100 Top Tables 2020. The annually published guide to the best restaurants in Hong Kong and Macau provides valuable tips on choosing where to dine out from a variety of cuisines. Read more
www.roganic.com.hkOn 12-13 February, Roganic Hong Kong will welcome visiting chef Ray Adriansyah of Bali’s Locavore, currently #42 on Asia’s 50 Best Restaurants list 2019 to showcase a special collaboration menu for 2 nights only.
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Roganic Hong Kong has been awarded its 1st coveted MICHELIN star by the 2020 MICHELIN Guide Hong Kong Macau, announced at the historic unveiling of new Michelin-starred restaurants on 17th December, 2019 at City of Dreams, Macau. Read more
www.roganic.hk.comJoin us for a special Christmas lunch or dinner at Roganic Hong Kong. Read more
Book Your TableJoin me at Roganic Hong Kong for a mushroom themed dinner this November. Read more
Book Your TableOn 4th and 5th of September I will be joined by Chef Kirk Westaway of JAAN in Singapore, at Roganic Hong Kong. Read more
BOOK YOUR TABLEIt was a pleasure to return to The Wynn Resorts as a guest chef at the Mizumi restaurant in The Wynn Hotel in Macau. Read more
To celebrate ‘Asia’s 50 Best Restaurants 2019’ chefs from across Asia, Europe and South America came together for a series of dinners in Macau. Read more
I am thrilled to announce that in 2019 we will be bringing Roganic and Aulis to Hong Kong. Read more