Recipe from Rogan: The Cookbook.
Published by Harper Collins
Photo: Cristian Barnett Read more
A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more
Buy Our Farm GreensWe are looking for the next UK Candidate for world’s largest and most prestigious chef competition. Read more
Find Out More & ApplyOur chefs endeavour to use as much of each ingredient as possible in the kitchen to avoid food waste. Read more
My team and I are proud to share Anvil, our very own 5.5% AVB pale ale brewed in Cartmel by Unsworth’s Yard Brewery just behind Rogan & Co. Read more
This Saturday the 23rd of September I am back with the team on to Saturday Kitchen. Read more
Saturday KitchenI recently returned from Manila where I had the honour of speaking at the Madrid Fusion Manila 2017 with my colleague Dan Cox. We thoroughly enjoyed the Philippines' hospitality whilst presenting our talk 'The Great Food Conspiracy' on stage. Read more
