Simon Rogan

A Junmai Ginjo base sake. Made in a collaboration between Aulis London and the team at Kanpai in Bermondsey London. Read more

Announcing One Dish, a photography book created with our much-loved photographer, Cristian Barnett. The book honours our extraordinary team, the ever-evolving nature of L’Enclume and the stunning landscapes of the South Lakes. Read more

​As part of our ongoing celebrations for our 20th anniversary year, we have created our very own cheese that we are now serving at our restaurants in The Lakes.  Read more

A new Academy offering young and passionate individuals the essential training needed for a long-standing career in hospitality. Read more

We are incredibly proud to announce the Academy by Simon Rogan, a new culinary course in collaboration with Kendal College.



The cutting-edge learning package has been designed to equip participants with extraordinary skills and provide a strong foothold in the hospitality industry and develop a career in one of the UK’s leading restaurant groups.



The paid course will run for 18-months, culminating in a fully expensed week-long stagiaire at Roganic Hong Kong - with all flights and hotel accommodation paid for! Read more

I am delighted to announce the launch of ‘Simon Rogan at home’ - our way of extending our hospitality to you directly. Read more

Recipe from Rogan: The Cookbook.

Published by Harper Collins

Photo: Cristian Barnett Read more

A home-cooking recipe from our Aulis development chef Alessandra and L'Enclume head chef Paul, using greens from Our Farm. Read more