To celebrate the 50th anniversary of Earth Day, our team at Roganic Hong Kong talks to the Michelin Guide about sustainability as a Michelin Green Star restaurant. Read more
find out moreSimon recommends sustainable habits to adopt in everyday life. Read more
Read the full articleOn Sunday 14th March, our team completed the 'Goggins Challenge', raising £5,955 for Hospitality Action. Read more
donate nowOur Executive Chef of Aulis and Roganic Hong Kong and Aulis London, Oli Marlow, makes his first appearance on series 16 of Great British Menu. Read more
Join our mailing listWe speak to three inspirational women from our team for International Women's Day Read more
The team are gearing up for a gruelling physical challenge to raise funds for Hospitality Action. Read more
DONATE HEREL'Enclume wins a Michelin Green Star, whilst Henrock is awarded a Michelin Plate. Read more
READ ABOUT IT HEREIntroducing Roganic Hong Kong’s Sustainability Practices Read more
