On November 10th, The MICHELIN Guide presented the very first selection of restaurants in the capital of the United Arab Emirates at the luxurious Emirates Palace, Abu Dhabi. Simon was invited as one of five chefs to create a dish for the 5-course dinner under the theme of “L’Art de Vivre”. Read more
At the end of October Simon travelled to Malta with Oil Marlow to join Seumas Godhavn Smith and Alex Dilling for a ‘Four Hands Dinner' at ION Harbour by Alex Dilling. Read more
We have chosen two pieces from our bespoke 20th Anniversary cutlery set for you to order - a butter knife and a teaspoon. Read more
Due to ongoing industrial action by The Communication Workers Union (CWU), deliveries of our printed vouchers may be delayed or disrupted. Read more
Our December Home by Simon Rogan Menu is now live! Pre-order yours now. Read more
As part of our 20th anniversary celebrations, we have worked with The Lakes Distillery to produce The Whiskymaker’s Editions Reflections, a limited-edition single malt whisky. Read more
Simon and Our Farm are honoured to be a part of ‘Forty Farms - Conversations about change in the landscapes of Cumbria’. Read more
Using the season's best ingredients from Our Farm. Read more
Book A Table At Our RestaurantsAs part of our ongoing 20th-anniversary celebrations for L'Enclume, we commissioned a bespoke cutlery collection of timeless pieces to commemorate the milestone. Read more
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