L’Enclume celebrates its 15th birthday this year! Plans for our anniversary celebrations will be announced later this year, so be sure to follow us on our social channels to keep up-to-date. Read more
Reserve A TableAt the farm, we're getting ready for Winter, building a new chicken pen and planting winter crops such as giant red mustard. We're also preparing new plot for the Spring and doing some exciting research into bee management. Read more
While the team at L'Enclume took a well-deserved post-Christmas break at the beginning of this year, Simon started his new year with a nostalgic look into the past for Simon Rogan's Week at Rogan & Co. With a specially designed retro menu we offered visitors and locals alike the chance to experience dishes from L’Enclume’s past. We’ve highlighted some of my favourites below Read more
View all dishes on Rogan & Co's InstagramAdjacent to L'Enclume, Aulis is now one of the most high tech cooking facilities in the country.
A seat at Aulis offers guests the unique opportunity to preview our chef’s creative work and to enjoy dishes before they are officially introduced to our main menu. It is also the experimental hub for Simon and his team of chefs. Read more
Finally, our shop will be opening in mid-April, and we're already looking forward to showing off some products of local origin, referencing Simon’s passion for provenance, expertise and craftsmanship.
If you're visiting us before then, you can find more local foodie treats to take home in Cartmel's market square Read more
Our chefs were in charge of this years culinary entertainment at the prestigious Cateys awards. Read more
The arrival of autumn brings with it the season's best ingredients - sweet root vegetables, crisp apples, wild mushrooms and game, to name a few.
Find these and more on our new menu at Rogan & Co, our neighbourhood restaurant with a focus on local, seasonal ingredients in a relaxed environment. Read more
